WebSave Recipe Ingredients Deselect All 2 large russet baking potatoes (1 1/4 pounds total) Kosher salt and freshly ground black pepper Canola oil 4 tablespoons (1/2 stick) unsalted butter, …
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WebIngredients 1 Low Carb Almond Flour Pie Crust, chilled 2 apples (Gala or Braeburn), peeled, cored, cut into ⅛-inch thick slices 1 …
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WebThis low-carb Strawberry Galette is perfect whether you’re a keto beginner in the kitchen or have been following a low-carb diet for …
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WebBuild the galettes Place 5-6 slices of peach on the center of each galette. Pinch and roll the sides together. The galette crust won’t cover the fruit. Just build a little edge around the fruit. Bake the galettes …
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WebFilling. Spread the dough with the softened cream cheese, leaving a 2-inch (5 cm) border around the outside. Sprinkle with the garlic and salt and pepper. Squeeze as …
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WebYield: 1 galette Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes A galette is like a pie without all of the fussing with the crust! Just roll, fill, fold and bake. Some people call it the lazy man's pie! …
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WebRecipes like her Crispy Chicken with Lemon Orzo and Tuscan Turkey Roulade are perfect for entertaining or enjoying on your own. Pomegranate Gimlets View …
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WebTransfer mixture to a large bowl; drizzle with vinegar and ¼ cup ice water. Mix with a fork, adding more ice water by the tablespoonful as needed, just until a shaggy dough comes together. Turn out
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WebPreheat oven to 400°F/200°C. While the crust is chilling, mix your strawberries with the vanilla extract and sweetener (to taste). Take the crust out of the …
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WebPreheat oven to 350°F. Line a large rimmed baking sheet with parchment paper and lay the crust on top. Brush the crust with 1 tablespoon butter; sprinkle with 1 tablespoon sugar and 1/2 teaspoon cinnamon. Arrange …
WebInstructions Preheat oven to 425° F. Slice the tomatoes fairly thickly and lay out flat on paper towels. Sprinkle the tomatoes with In a stand mixer with a paddle …
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WebA galette is like a fruit pizza — thin and crispy crust and an even layer of lightly spiced fruit. It’s less demanding than a pie — no crimped crust to fuss over. It also …
WebSteps: To make the pastry, combine the flours, granulated sugar, and salt in a food processor and pulse until blended. Scatter Lightly flour a work surface. Transfer the …
Duck fat and potatoes are a match made in heaven in this rustic, savory galette (bacon fat makes a fine substitute). Our be-all, end-all recipe for perfect galette crust works with nearly any fruit (or veg) that’s in season—or within arm’s reach.
Celebrity chef Ina Garten always has something to offer that we love—from her aspirational gardening content to her delicious recipes. These recipes are exactly the kind of tasty dishes we want to make all the time, like Ina's simple apple tart or meal-prep-ready baked chicken breasts.
Bake for 50 to 60 minutes, until the crust is golden and the filling is bubbling. If your galette has a lot of juice, you may want to place a second pan on the lowest rack in the oven under the baking sheet to catch any juices that overflow. Let the galette cool on the baking sheet on a wire rack. Cut into wedges to serve.
This recipe from Ina Garten's cookbook, Modern Comfort Food, is a citrusy, comforting weeknight dinner. Watch Jennifer Garner and Garten cook their way through the dish on Garner's Instagram #PretendCookingShow.