WebFeb 5, 2018 · Add the carrots, milk and water to the pot. Secure the lid, close the pressure valve and cook for 1 minute at high pressure. Open …
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WebJul 12, 2023 · Follow these easy steps to make instant pot carrot halwa: 1. Add 4 to 4.5 cups grated carrots, 1.5 cups whole milk, ½ cup sugar, and 4 tablespoons ghee in the steel insert of a 6 quart Instant Pot. 2. Mix all of the ingredients with a …
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WebFeb 16, 2023 · Heat a deep bottomed pan. Add the grated carrots. Let it cook for a minute. Next, add in the clarified butter or ghee and mix well. Saute for 2-3 minutes. Pour in the milk and mix well. Let the mixture …
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WebFeb 11, 2022 · Add the grated carrots to a large pan and turn the heat to medium-high. Saute the carrots for 5 minutes so that some of the moisture is removed. Now add the milk to the same pan and let the milk (with the carrots) come to a boil. Then, lower the heat to medium flame and let it cook.
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WebBring to a boil, then turn down heat. When the milk begins to dissolve, mix in the ghee. Add ground flax seeds, cinnamon and honey and mix again. If using nuts, add them in. Let simmer for about 10 to 15 minutes, adding …
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WebApr 26, 2020 · Gajar ka Halwa is an Indian Carrot Pudding that is made with carrots, milk, sugar, ghee, cardamom, and nuts. It's delicious with a cup of chai. This recipe is widely popular in Northern India and is made …
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WebMar 15, 2019 · 2-3 sticks butter or ghee. Directions: In a big pot, add grated carrots along with milk and boil until the milk is absorbed and dried up. Stir occasionally so it doesn’t stick to the bottom. Now add sugar and let the …
WebFeb 15, 2021 · How to make Gajar ka halwa? Prepare carrots – Rinse carrots thoroughly under tap, gently rub the carrots’ surface with your hands to get rid of all the impurities and dirt. Now, use a hand grater or food …
WebFeb 14, 2023 · Turn on saute mode and add ghee, and cardamom seeds and let it pop for a few seconds then add grated carrots and saute for few minutes until it starts to change color. Then add milk and pressure cook …
Web3 tablespoons plus 2 teaspoons ghee or clarified butter; 8 to 10 large peeled and shredded carrots (about 4 cups/455 grams), prepared with a food processor into long strands or grated on the large holes on a box grater; …
WebInstructions. In a pan melt the butter on low heat. When the butter is melted add the grated carrots and cook for 15 minutes. Add the milk and cook for 15 minutes until the majority of the milk dries up. Add the sugar and cook for a further 10 minutes.
WebGajar Ka Halwa is a South Asian carrot-based dessert. Made with grated carrots, water, milk, sugar, and cardamom, this sweet dish is a welcome addition to an
WebTurn the gas to a medium flame. Cook for another 10-15 minutes stirring occasionally until the carrots are cooked well and the water reduces. Further, cook the carrot pudding completely until the halwa thickens. Now turn off the flame and ½ tsp cardamom powder, 1 cup khoya and mix well.
Web2. Bring the carrot mixture to medium-low heat. Cook, stirring, for 20-30 minutes, or until the milk reduces by about 3/4. 3. Stir through the ghee and sugar and cook, stirring continuously to