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WebHow To Make Gajar Halwa Prep and Grate Carrots 1. First rinse 650 grams carrots (8 to 9 medium-sized tender, juicy carrots or 6 to …
WebGajar Ka Halwa Recipe Easy Gajrela Recipe Urdu/Hindi - YouTube #Delicious #Recipes #UrduRecipe Gajar Ka Halwa Recipe Easy Gajrela Recipe …
WebHow to make Gajar ka halwa? Prepare carrots – Rinse carrots thoroughly under tap, gently rub the carrots’ surface with your …
WebGajrela or gajar ka halwa is very renowned dessert of sub-continent. Urdu Point facilitate its users by providing gajrela recipe. Urdu Point also tells that how to make gajrela …
WebUrdu cooking recipe of Gajar Ka Khas Halwa, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Gajar Ka Khas Halwa is …
WebGajar Ka Halwa Recipe Easy Gajrela Recipe Urdu/Hindi For more great Instant Pot recipes, please visit InstantPotEasy.com Ajj main app ko btaionga Gajar Ka …
WebHow to make Gajar ka Halwa recipe step by step? 1. Peel the carrots. Shred the carrots - I used the smaller side of the shredder. You can do it by hand or use a food processor. 2. Heat a wok on medium …
WebGajar ka Halwa is a perfect dessert recipe, which you can prepare in a few minutes with some easily available ingredients. You just need a few easily available …
WebGajar ka Halwa Recipe in Urdu is regarded among the popular dishes. Read the complete Gajar ka Halwa Recipe in Urdu with ingredient details and method. It is a simple recipe …
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Webgajar ka halwa is an indian subcontinental sweet dish . it is also known as gajrela , gajar halua . gajar ka halwa is a sweet dish of north india , it is made of carrot , …
The best gajrela/gajar ka halwa is made using Red indian carrots, so if you want the best results use those. To quicken the process of making gajrela you can use grated store bought carrots and use condensed milk (inplace of milk and sugar) .
Gajar is the Hindi word for carrots and halwa is a pudding like dish. Most Indian households make this gajar halwa during the winters as carrots are in full season. In North India it is made with Delhi gajar (red carrots). In many other parts of India, Delhi gajar is not available so it is made with regular carrots.
Store the cooled gajar ka halwa in an airtight container in the refrigerator. It will stay well for 2-3 weeks. When ready to serve, remove the desired quantity into a separate bowl and microwave it for 1-2 minutes or until heated through. You can reheat the halwa on a cooktop, too, in a pan. Can I freeze gajar ka Halwa? Absolutely!
By the time the gajrela is cooked you will only have the cooked carrots and dried fruit (is you have added) left in the pan. When you know that your gajar ka halwa is cooked, turn off the heat , and let it rest for a few minutes before serving. Garnish it with more nuts and dried fruits if you like.