Gajar Ka Halwa Easy Recipe

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WebFeb 15, 2021 · How to make Gajar ka halwa? Prepare carrots – Rinse carrots thoroughly under tap, gently rub the carrots’ surface with your …

Ratings: 8
Calories: 873 per serving
Category: Dessert
1. Trim the top part of the carrots.
2. Heat 1 tablespoon ghee in a pan. Add almonds, cashews, and raisins to it. Fry the nuts until they are golden. Remove from heat and set aside.
3. In a heavy-bottomed pan, heat ghee, add the grated carrots to the pan, and turn the heat to medium-high. Sauté the carrots for a minute.

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WebNov 24, 2022 · Give a stir and cook on medium low heat till the milk evaporates. Increase the heat to medium and add the ghee. Fry the carrots till they start releasing some oil …

Rating: 5/5(1)
Total Time: 30 mins
Category: Dessert
Calories: 277 per serving

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WebFeb 11, 2022 · Add the grated carrots to a large pan and turn the heat to medium-high. Saute the carrots for 5 minutes so that some of the moisture is removed. Now add the …

Rating: 4.9/5(10)
Calories: 264 per serving
Category: Dessert

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WebFeb 2, 2021 · 5- Meanwhile, fry cashews in 1 tablespoon of ghee until they turn golden brown in color and set aside. 6- Back to the milk, after around 30-35 minutes, the milk will reduce to less than half (this is for 1-1.25 …

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WebFeb 1, 2022 · Cover the pot and cook for 5-10 minutes until soft. Colour of carrot changes, it is soft and reduced in volume. Add milk and sugar. The sugar will melt and there will be a lot of liquid in the pot. Cover the lid …

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WebApr 5, 2023 · continue to boil until the carrots are cooked well and milk reduces. once the milk thickens completely, add ¾ cup sugar. mix well and cook until the sugar dissolves and thickens. cook until the halwa

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WebJan 26, 2024 · This process can take 50 minutes to an hour. Add sugar, remaining ghee, cardamom powder, and half of the chopped nuts. Mix everything well. The halwa will become a bit watery as the sugar melts …

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WebBring the milk to boil in a large, heavy-bottomed pot over medium-high heat, stirring often to keep the milk from burning. Reduce the heat enough to …

Author: Nidhi Jalan for Food Network Kitchen
Steps: 7
Difficulty: Intermediate

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WebAdd the milk and turn the heat to medium high and allow the milk and carrot mixture to come to a boil. Once the milk and carrot mixture come to a boil, turn the heat to medium low and cook the gajjar halwa until entire milk is …

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WebAdd carrot to it and give it a nice stir. Immediately add milk to it and let this mixture boil on a medium flame. Now keep the flame low and let it simmer stirring in between. Let the grated carrot cook in the milk. Once you see …

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WebOct 4, 2023 · Cooking the Carrots: In a heavy-bottomed pan or kadhai, melt the ghee. Add the grated carrots and sauté on medium heat until slightly softened, about 10 minutes. …

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WebStep 1. In a wide, heavy-bottomed skillet (don't use nonstick) over medium heat, melt ghee, then add carrots. Stir until carrots are well coated with ghee. Reduce heat to medium-low and cook until carrots are somewhat …

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WebJan 11, 2020 · First clean, wash and peel carrots and grate them. 2. In a heavy bottom pan or kadai heat some ghee then add grated carrots. 3. Saute carrots in ghee for a couple of minutes, add milk and keep …

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WebJan 12, 2023 · The easy method of making Gajar Ka Halwa is as follows: Ingredients: 1 kg carrots, grated; 1 liter milk; 1 cup sugar; This variation adds cocoa powder and grated …

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WebAug 16, 2021 · Gajar ka halwa is an Indian sweet carrot pudding, also known as carrot halwa. This gajar ka halwa recipe is easy to make at home and is made with fresh carrots, sugar, ghee, and nuts. The carrots …

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