WEBMay 2, 2024 · Gajar Ka Halwa is a Gajrela Or Gajar Ka Halwa, and listed in the gajrela or gajar ka halwa. its preparation time is only 25 minutes and it's making time is just 35 minutes and it serves upto 6 people. Other Urdu cooking recipes and video cooking recipes are also available online. Gajar Ka Halwa Urdu Recipe, Step by step …
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WEBDirections: Grate carrots (thick & long shreds) with the help of the garter & set aside. In wok,add desi ghee and let it melt,add cashew nuts,almonds and fry for 1 minute & set aside for later use. In wok,add carrots and milk,mix well and cook on medium low flame for 18-20 minutes and keep mixing in between. Add desi ghee,mix well and cook on
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WEBJan 10, 2020 · Stir in Sweetness. As the carrots soften and release their natural sweetness, pour in 1/2 kg of milk and 1/2 cup of sugar. Stir gently until the sugar dissolves, enveloping the carrots in a creamy embrace. For an extra touch of indulgence, add 1/2 cup of barfi or khoya, stirring until the mixture thickens and the milk evaporates.
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WEBDec 8, 2017 · Method. Peel and grate carrots. Heat ghee in karahi pan and add ground green cardamom seeds; add grated carrots when it starts giving aroma. Cook for 5 minutes. Then pour heated milk and mix. Keep moving ladle. Once all milk is evaporated, add sugar and mix well. Keep stirring ladle meanwhile; cook until sugar water is dried; then roast …
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WEBAdd sugar, and khoya, and cook it until it gets dry, but make sure all sugar is dissolved. Add Aliz Olive oil and butter, and stray frying carrots for 5 minutes. Add Eggs, cardamom, and stir-fry until the carrots start leaving oil. add essence and transfer halwa to a bowl or platter and garnish it with nuts and raisins. ← Older Post Newer
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WEBGajar Ka Halwa. This Gajar ka halwa has very basic ingredients like milk, carrots, ghee and sugar but the taste is just amazing and very much better. Crushed carrots are cooked in ghee which is cardamom flavoured and until carrots are properly cooked. Dry fruits like almonds, cashews, pistachios are added and then served.
WEBFeb 1, 2022 · Cover the pot and cook for 5-10 minutes until soft. Colour of carrot changes, it is soft and reduced in volume. Add milk and sugar. The sugar will melt and there will be a lot of liquid in the pot. Cover the lid and cook for 15-25 minutes on medium heat till water dries. Keep stirring at intervals.
WEBApr 1, 2014 · In a heavy bottom deep pot, add shredded carrots, milk and raisins. Cook on medium to medium-low for about 40 minutes to an hour with occasional stirring until almost all the milk is absorbed and carrots are cooked. Keep stirring it often so it doesn't stick to bottom. To it add sugar to taste and cardamom powder.
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WEB1: place the grated carrots, milk in a large pot wait for a boil and the cook on low to medium flame till the liquid dries completely. 2: now add ghee or butter and cook well for further 8 minutes, keep stirring. 3: add green cardamom powder cook for 3 to 4 minutes. 4: then add milk powder mix well. 5: then add the almonds, pistachio mix add
WEBFeb 2, 2021 · 5- Meanwhile, fry cashews in 1 tablespoon of ghee until they turn golden brown in color and set aside. 6- Back to the milk, after around 30-35 minutes, the milk will reduce to less than half (this is for 1-1.25 liters, if using 1.5 liters it will take little more time). At the point add the grated carrots and stir.
WEBMar 22, 2022 · Add the sugar, and cook on medium high heat for 5-7 minutes until the moisture from the sugar has dried up. Add the ghee and khoya (milk solids) and on medium high heat, keep cooking the halwa until you can see the oil separating about 5-7 minutes. Add the cardamom powder, stir until combined.
WEBJul 12, 2023 · Follow these easy steps to make instant pot carrot halwa: 1. Add 4 to 4.5 cups grated carrots, 1.5 cups whole milk, ½ cup sugar, and 4 tablespoons ghee in the steel insert of a 6 quart Instant Pot. 2. Mix all of the ingredients with a …
WEBDec 6, 2018 · STEP 2 – Next, in a large, deep thick bottom pot, add milk and green cardamom. Boil the milk and add the chopped/grated carrots. After adding the carrots, reduce the flame to low and let the milk and carrots simmer.
WEBFeb 15, 2021 · How to make Gajar ka halwa? Prepare carrots – Rinse carrots thoroughly under tap, gently rub the carrots’ surface with your hands to get rid of all the impurities and dirt. Now, use a hand grater or food processor to peel and grate the carrots. Toast the dry nuts – Heat 1 tablespoon ghee in a pan.
WEBFeb 11, 2022 · Add the grated carrots to a large pan and turn the heat to medium-high. Saute the carrots for 5 minutes so that some of the moisture is removed. Now add the milk to the same pan and let the milk (with the carrots) come to a boil. Then, lower the heat to medium flame and let it cook.
WEBOct 30, 2017 · INGREDIENTS:Desi Ghee (clarified Butter) 4 tbsp.Peeled shredded carrots:1 kg Milk:1 LCondensed Milk:100 gramsSugar:KhoyaWhat are the Cancer-fighting foods th