WebStir in the cardamom and turn off the heat. Heat the ghee in a small frying pan over a medium heat. Add the cashews and fry for 10–15 seconds. Add the raisins and cook until …
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WebSaute chopped nuts and carrots in ghee for 2 minutes. (pic 1) Pressure cook: Add milk, saffron, and sugar, and stir well. Let the milk come up to a simmer to …
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WebHeat 1/4 cup ghee in a pressure cooker. Add crushed green cardamom, cloves and saute for 30 seconds (low heat). Add chopped carrots (or shredded carrots) …
WebPopular Indian dessert made with carrots and milk. Made during Diwali, the celebration of Lights or why wait for a special day? You can make them any day of the year and make …