WebDec 26, 2023 · Ingredients. 500 grams tender carrots; ½ tin condensed milk (½ cup + 2 tablespoons) ¼ teaspoon cardamom powder or 1 teaspoon rose water; 1½ tablespoons …
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WebMar 30, 2021 · Grate 4-5 carrots in the medium sized holes on a grater. Toss them into a large heavy-bottom pan on medium heat and …
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WebFeb 3, 2024 · Add 2 tablespoons of ghee to the pan and increase the heat to medium-high. Add grated carrots and stir-fry for about 5 minutes or until the color changes to a vibrant orange. This cooks off the excess moisture …
WebFeb 11, 2022 · Add the grated carrots to a large pan and turn the heat to medium-high. Saute the carrots for 5 minutes so that some of the moisture is removed. Now add the milk to the same pan and let the milk (with the …
WebGrate the carrots using a hand grater or a food processor. Heat 2 tablespoons ghee in a heavy bottomed pan; add the carrots and sauté for a few minutes until the carrots become lightly soft. Add the milk and turn …
WebFeb 2, 2021 · 5- Meanwhile, fry cashews in 1 tablespoon of ghee until they turn golden brown in color and set aside. 6- Back to the milk, after around 30-35 minutes, the milk will reduce to less than half (this is for 1-1.25 …
WebApr 26, 2020 · Gajar ka Halwa is an Indian Carrot Pudding that is made with carrots, milk, sugar, ghee, cardamom, and nuts. It's delicious with a cup of chai. This recipe is widely popular in Northern India and is made …
WebJan 3, 2023 · Cook on medium-low heat until all the milk is absorbed (20-25 minutes), stirring frequently. Once the milk is absorbed and the carrot mixture looks thick, add 60 g of ghee to the pan and cook for 10-12 …
WebMelt butter/ghee in a huge pan on medium heat. Add shredded carrots and stir-fry for about 7-8 minutes or till carrots become tender and slightly orange-pink in color. Add the already reduced/thick milk and cook on a …
WebStir to combine. Bring to boil. Simmer for about 20-30 minutes or until the mixture turns thick. Add ground cardamom. Stir to combine. Heat through. Stir in honey. Simmer for 5 minutes. Garnish with nuts.
WebSep 1, 2013 · Melt ghee in a pan over low-medium heat, then add pistachios and stir until all of the nuts are coated with ghee. If you are making mithai (carrot fudge), remove the …
WebOct 29, 2021 · By: Meeta Arora. Carrot Halwa or Gajar ka Halwa, is a delicious dessert made with grated carrots, milk, sugar, cardamom and almonds. This is a healthy and …
WebAug 9, 2021 · Continue cooking the carrot halwa on low heat; stir it continuously. Cook the mixture until the milk is evaporated completely. Also, ghee will be released, and halwa …
WebJun 15, 2020 · Add milk to the bowl and microwave until the milk is steamy but not boiling, about two minutes. Add sugar and cardamom to the bowl and microwave in two minute …
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WebStep 1. Melt 1⁄3 cup ghee in a 12" nonstick skillet over medium-high heat; stir in carrots. Add milk; boil. Reduce heat to medium; cook, stirring occasionally, until carrots are very …
WebFeb 5, 2018 · Add the carrots, milk and water to the pot. Secure the lid, close the pressure valve and cook for 1 minute at high pressure. Open the valve to quick release any …