Gai Lan Recipes

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WebAdd Gai Lan & Coconut Aminos: Quickly add the Chinese broccoli and the coconut aminos, using tongs or a wok spatula to swiftly toss until everything is evenly …

Cuisine: ChineseTotal Time: 15 minsCategory: Side DishCalories: 79 per serving

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WebSet aside and drain well. In a well-heated large saute pan (or wok), add 1.5 tbsp cooking oil, saute garlic, ginger, and chilies with a …

Rating: 5/5(12)
Total Time: 20 minsCategory: Appetizer, Side DishCalories: 115 per serving1. Bring a large pot of water to boil. In the meantime, dice Chinese mustard greens to roughly about 1-inch sections. Rinse well. If the mustard green comes with leafy parts, separate the stems and the leaves. Prepare garlic and ginger. Set aside ready to use.
2. Hot water blanch the stems with a pinch of salt for about 30 seconds. If the mustard greens come with leaves, blanch for 10 seconds. Plunge them in cold water to stop cooking. Set aside and drain well.
3. In a well-heated large saute pan (or wok), add 1.5 tbsp cooking oil, saute garlic, ginger, and chilies with a pinch of salt over medium-heat for 20 seconds.
4. Add blanched Chinese mustard greens and the remaining ½ tbsp cooking oil. Quickly toss and saute for 30 seconds. Season with salt to taste. The texture of the greens should be crunchy and in vibrant green color.

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WebChinese broccoli with garlic sauce. Make the sauce: In a small bowl, whisk together some soy sauce, corn starch, chicken stock (or water), toasted sesame oil, and …

Rating: 5/5(7)
Total Time: 10 minsCategory: Side DishCalories: 160 per serving1. In a small bowl, whisk together the chicken stock (or water or vegetable sauce), soy sauce, corn starch, Shaoxing wine, and toasted sesame oil. Set aside.
2. Bring a large pot of water to a boil. While the water is coming to a boil, make the sauce: In a small pot, heat up half of the oil over medium heat. Add the garlic and ginger and cook, stirring, until soft but not brown. Stir in oyster sauce, Shaoxing wine, and toasted sesame oil. Remove from the heat and set it aside.

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WebWith One Bite, You'll Be Sure to Add These Chinese Leafy Greens to Your Book of Healthy Recipes! See it here: https://www.lowfatlowcarb.com/recipe/healthy-re

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WebMix well and set aside. Fill a 2-quart saucepan with water and bring to a boil. When water comes to a rolling boil, add olive oil and ½ teaspoon salt. The salt and olive oil will keep the broccoli green. Put the washed Chinese

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Webdirections. Gai Lan: Rinse gai lan and trim the end of the stems. Bring eight cups of water to a boil in a large saucepan or stock pot. Stir in salt, baking soda, garlic and ginger. Add …

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WebWash the gai lan and trim the ends of stalk (about 1/2 inch) and discard the ends. Mix the chicken stock, sake, and sugar in a small bowl and set aside. In a large wok or pan heat …

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WebThen add the snow peas, water chestnuts, mushrooms, baby corn, and bamboo shoots. Reduce heat to low and cook for 3-5 more minutes stirring occasionally. While the vegetables are cooking, combine …

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WebIn a bowl, combine 1 Tbsp. rice vinegar, 1 Tbsp soy sauce, ⅓ cup chicken broth, 2 tsp minced garlic, ½ tsp sesame oil, 1 Tbsp oyster sauce and 1 tsp brown sugar …

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WebEnoki Mushrooms*. Also known as lily mushrooms or jin zhen gu, you can often find them vacuum packed. These are always a great addition to hot pot, but you can also blanch these mushrooms and cover …

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WebChinese broccoli (kai-lan or gai-lan), raw (2 cup) contains 7.3g total carbs, 2.5g net carbs, 1.4g fat, 2.2g protein, and 42 calories. Get instant access to 5,000+ low-carb and …

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WebAdd ground beef. Sprinkle with sea salt and black pepper to taste. Increase heat to medium high. Cook for 7-10 minutes, breaking part with a spoon or spatula, until …

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WebAdd garlic and ginger and cook for 15 seconds. Add in broccoli and cook for 1 minute before pouring in vegetable stock. Cover and let simmer for 5 minutes or until broccoli is …

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