Furrs Cafeteria Steak Recipes

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WEBApr 18, 2024 · Dredge each cube steak in the flour mixture, then dip in the egg mixture and coat again with the flour mixture. Place the coated steaks in the heated skillet and cook for 4-6 minutes on each side until golden brown and cooked through. In a separate saucepan, melt butter over medium heat. Whisk in 3 tbsp all-purpose flour and cook for 1-2

Ratings: 1
Servings: 4
Cuisine: American
Category: Furr's

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WEBMar 28, 2022 · This steak seasoning has 260mg of sodium in only 1/4 teaspoon. This No Salt Steak Seasoning recipe has 0mg of sodium per 1/2 teaspoon. If you have kidney disease, be careful of “ salt substitutes ” like Nu Salt or Lite Salt. These products can be dangerously high in potassium for people with kidney disease.

Rating: 5/5(2)
Total Time: 5 mins
Category: Condiment
Calories: 2 per serving

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WEBSmooth and creamy coconut filling in a flaky crust, topped with whipped cream and toasted coconut.

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WEBAug 23, 2016 - Explore Lisa Wittenauer-Edwards's board "Furr's Cafeteria Recipes", followed by 110 people on Pinterest. See more ideas about recipes, furrs cafeteria, cafeteria.

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WEBAug 1, 2016 · 1 Cup green onion tops. 1 tsp. Badia® Complete. Fire up your grill ( yup the grill ) and put on the patties. In the kitchen in a large skillet add the broth, base and seasoning. On med-high heat bring to a boil ( oh, go turn your patties, hurry they’ll burn… just kidding, you got this) add the slurry and stir well until it thickens.

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WEBSep 14, 2022 · Natural chicken is generally low in sodium. For instance, 3 ounces of roasted chicken breasts have approximately 65 milligrams grams of sodium. Thighs and darker meat contain slightly more. Or about 75 grams. Still, you’re aiming for 2,000-3,000 mg. Eating a 3-ounce chicken will use only 3% of your daily sodium intake.

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WEBOct 1, 2023 · Low Sodium Chicken Salad Recipe (No Salt Added) Light, sweet, and crunchy, this low sodium chicken salad is great on a sandwich or with lettuce wraps. With celery, bell pepper, and cooked chicken. It’s a great dinner idea, and also works for lunch or as a snack with some low sodium butter crackers.

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WEBIn a large bowl, combine the ground beef, eggs, onion, parsley, garlic, Worcestershire sauce, salt and pepper. Shape into 5 equal-sized oval patties. Heat a large oven-proof skillet to medium-high. Add the olive oil and sear the oval chopped steak patties for 5 minutes until well-browned on one side.

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WEBMay 5, 2019 · Add the butter and garlic to the skillet with the meat and cook for 1-2 minutes. Stir to cover the meat in the sauce. Remove to a plate and set close aside. In the same skillet, add butter and remaining marinade juices. Scrape skillet while heating to deglaze any caramelized steak bits.

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WEBJan 25, 2024 · Combine gelatin and warm water in a large mixing bowl. Stir until the gelatin is dissolved in the liquid. Add cold water and stir to combine. Add crushed pineapple, cottage cheese, and Cool Whip. Stir until the Jell-o mixture is smooth and blended with no large whipped topping lumps. Pour mixture into a 9 x 13-inch pan.

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WEBNov 12, 2023 · Instructions. Preheat oven to 350°F. In a large bowl, combine ground beef, breadcrumbs, onion, and bell pepper. In a separate bowl, whisk together eggs, milk, ketchup, Worcestershire sauce, salt, and black pepper. Pour the egg mixture over the beef mixture and mix until fully combined.

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WEBJun 13, 2023 · In a large bowl, combine coconut, crushed pineapple, maraschino cherries, pecans, sweetened condensed milk, lemon juice and pineapple juice. Add maraschino cherry juice for pink color if desired. Mix thoroughly. Gently fold in ¾ cup whipped topping using an over and under movement.

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WEBNov 20, 2020 · Combine all of the meatloaf ingredients. Shape into a loaf and place in an 8-1/2 x 4-1/2 inch, lightly oiled, loaf pan. Bake at 350F degrees for 1 hour; let cool for 10 minutes. For the Creole Sauce: Melting the butter in a small saucepan. Add the green pepper and onion; sauté for 2 to 3 minutes. Remove from the heat and add the …

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WEBFeb 27, 2024 · Olive Garden Spaghetti with Meat Sauce (Lunch-size) Olive Garden. Nutrition (Per lunch-sized order): 360 calories,12 g fat (3.5 g saturated fat), 530 mg sodium, 51 g carbs (3 g fiber, 9 g sugar), 14 g protein. The lunch menu's spaghetti with meat sauce is one of the few lower-sodium options at Olive Garden.

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WEBSteps: Place ground beef into a large bowl and break into smaller pieces. Cover with salt, black pepper, garlic powder, Shape beef mixture into 5-ounce, 1/2-inch thick patties. Preheat a grill pan over medium heat. Grill patties until an instant-read thermometer into the center reads 165. From share-recipes.net.

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WEB2 cups low-sodium beef stock. Steps: Preheat the oven to 350 degrees F. Combine the ground beef, egg, Worcestershire, shallots, garlic, parsley, ground mustard, bread crumbs, flour, and salt and pepper, to taste, in a large bowl. Shape the mixture into 6 equal-sized oval patties and set aside on a plate.

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WEBIngredients. 2 cups powdered sugar 2 egg yolks 1/2 tsp vanilla extract 1/2 cup pecans, chopped 1/2 cup butter, softened 1/4 tsp salt

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