Funfetti Pudding Cookies

Funfetti Cookies Crazy for Crust

WEB2 days ago · Preheat oven to 350° and line cookie sheets with parchment paper or silpat baking mats. Beat butter and sugar in a stand mixer until …

1. Preheat oven to 350° and line cookie sheets with parchment paper or silpat baking mats.
2. Beat butter and sugar in a stand mixer until fluffy, just a few minutes. Beat in egg and both extracts. Beat in salt, baking soda, and pudding mix. Add flour and mix slowly until completely combined. Stir in sprinkles.
3. Drop cookies onto prepared cookies sheets. I used a 1 tablespoon sized cookie scoop for small cookies (they are bite sized). Bake for 7-8 minutes, until they just start to get a teeny bit golden around the edges. Cool before removing from cookie sheets.
4. Note: for a puffier cookie, chill dough for at least one hour before baking.

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Funfetti Pudding Cookies Kitchen Fun With My 3 Sons

WEBApr 27, 2016 · Preheat the oven to 350 F. Cream together the butter and sugars. Add in pudding package and the ¾ cup of cake mix and beat …

1. Preheat the oven to 350 F. Cream together the butter and sugars.
2. Add in pudding package and the ¾ cup of cake mix and beat until well blended. Add eggs and vanilla and mix until smooth.
3. Stir together flour, salt and baking soda. Add the flour in slowly until combined. Pour in your sprinkles.
4. Roll into 1" balls and place on greased (or lined with mats) baking sheet. Press the mini rainbow chips on the top of the cookie balls.

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White Chocolate Funfetti Pudding Cookies Together …

WEBNov 10, 2020 · Instructions. In a large mixing bowl with a handheld mixer, or in a bowl of a stand mixer, add the softened butter, granulated sugar, …

1. In a large mixing bowl with a handheld mixer, or in a bowl of a stand mixer, add the softened butter, granulated sugar, and brown sugar. Beat for 1-2 minutes until it's creamy and combined, and lighter in color. Add the egg, vanilla extract, and almond extract. Blend together again until combined.
2. In a smaller mixing bowl, add the flour, instant pudding mix (do not prepare, just use the dry mix from the box), and baking soda. Stir with a wire whisk to break up an clumps. Add half of it into the wet ingredients mixture and beat together just until combined. Add the other half and blend again.
3. The dough will look crumbly and that's ok. Take about 2-3 tablespoons of dough and roll into a ball between the palms of your hands. It should look like a golf ball. Place onto a plate and repeat until dough is gone. You will get about 24 of them. Place the plate in the freezer while the oven preheats.
4. Preheat oven to 350 degrees and prepare two cookie sheets by lining with parchment paper or spraying gently with cooking spray.

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