Fudgy No Bake Oatmeal Cookies

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WebThis low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a …

Rating: 4.8/5(52)
Calories: 122 per servingCategory: Dessert

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WebSugar Free Keto No Bake Cookies - Wholesome Yum These sugar-free keto no bake cookies taste rich, sweet, fudgy, and crunchy, with just 5 ingredients and …

Rating: 4.8/5(25)
Total Time: 40 minsCategory: DessertCalories: 157 per serving

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WebWhile the cookies are freezing, melt your chocolate. Once melted, use two forks and dip the chilled cookies in the chocolate, until …

Ratings: 38Category: DessertCuisine: AmericanTotal Time: 10 mins1. Line a large plate or tray with parchment paper and set aside.
2. In a large mixing bowl, combine your chocolate spread, syrup, and coconut flour. Mix until a smooth and thick batter remains. If the batter is too thick, add more syrup or some milk.
3. Using your hands, form small balls with the cookie dough. Place on the lined plate/tray and press into a small cookie shape. Place into the freezer to firm up.
4. Melt your chocolate chips of choice. Once melted, remove the cookies from the freezer. Using two forks, dip each cookie in the melted chocolate until completely covered. Refrigerate until the chocolate coating has firmed up.

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WebHeat the coconut oil until melted in the microwave for about 20 seconds or on the stove-top. In a medium size bowl whisk together …

Ratings: 3Calories: 160 per servingCategory: Dessert, Snack1. Prepare a baking sheet by lining with silicone baking mat, parchment or wax paper.
2. Heat the coconut oil until melted in the microwave for about 20 seconds or on the stove-top. In a medium size bowl whisk together the melted coconut oil, peanut butter powder, cocoa powder and vanilla. Add the maple syrup and continue to whisk. Fold in the oats and salt until well coated.
3. Scoop out about 1 tablespoon of the mixture onto the prepared baking sheet 1-inch apart from each other.
4. Put the pan in the refrigerator for about 30 minutes or more until the cookies harden. Store in an airtight container in the refrigerator.

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Web3/4 cup creamy low carb peanut butter or almond butter 1/4 cup cocoa powder 1 cup Monkfruit or Swerve sweetener (brown sugar or granular) 1 teaspoon vanilla extract (optional) 1 1/2 cup UNSWEETENED coconut …

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WebCream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, baking soda, and cinnamon. Stir in the oats, butterscotch chips, and coconut. …

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Web4 Tablespoons Coconut Oil Or Melted Unsalted Butter. ½ cups Natural Peanut Butter. 6 Tablespoons Unsweetened Cocoa Powder. 6 Tablespoons Splenda (granular) Or Another Granular Sweetener. ½ teaspoons Vanilla …

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WebMelt unsalted butter (1/2 cup) and Low Carb peanut butter (1/2 cup) together in a pot over medium heat. Stir in cocoa powder (1/4 cup), erythritol (1/2 cup), and salt (a pinch). Remove from heat and stir in …

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WebInstructions: Add the butter and peanut butter to a large microwave safe bowl and melt in the microwave for 30-60 seconds. Combine the melted butter using a large spoon and then add in the …

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WebStir in the peanut butter until smooth. If you chose to make these with cocoa powder, add it now. There are two flavor versions of these no bake cookies, peanut butter and then the classic chocolate with …

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WebMake these fudgy cookies in 5 minutes with just five ingredients total. The base is literally nut butter, vanilla protein powder, and dairy-free milk. Then, add some …

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WebServings: 12 Cookies Calories: 162kcal Ingredients ¾ Cup Natural Peanut Butter 2 Tablespoons Cocoa Powder 4.5 Tablespoons Gentle Sweet 2 Tablespoons …

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WebIngredients 2 cups white sugar ½ cup milk ½ cup butter ¾ cup peanut butter 3 cups quick cooking oats 6 tablespoons unsweetened cocoa powder 1 teaspoon vanilla …

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Web2 cups sugar 4 tablespoons cocoa 1⁄2 cup margarine 1⁄2 cup milk 3 cups oatmeal 1 tablespoon white Karo 1⁄2 cup peanut butter 1 teaspoon vanilla directions Mix sugar, …

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WebDirections. In a large saucepan, combine sugar and cocoa; add butter and milk. Cook and stir over medium heat until mixture comes to a boil; boil for 1 minute. …

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WebUnfortunately oatmeal is NOT keto. Most oats are not even gluten free because they are processed in the same facility as wheat, which means bits of flour …

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WebStep 1- Make the filling mix. In a large mixing bowl, add your peanut butter, coconut flour and syrup and mix very well, until a smooth and thick dough remains. If the batter is a little too thick/crumbly, add a …

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