Fudge Recipe Using Marshmallow Fluff

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Use marshmallow creme, not mini marshmallows Use a heavy-bottom pot Line your pan with parchment paper Don’t get any sugar crystals …

Rating: 4.6/5(116)
Calories: 122 per servingCategory: Dessert1. Line an 8 or 9 inch square pan with aluminum foil or parchment paper.
2. Coat with nonstick spray. Set aside.In a 3 quart HEAVY saucepan over high heat, combine sugar, butter, and evaporated milk.
3. Use a wooden spoon to stir slowly until butter melts, scraping sides of pan to get all the sugar crystals.Bring to a full rolling boil, stirring constantly with a long wooden spoon.
4. Once it starts boiling, set a timer for 5 minutes and turn the heat down to medium so that you don't burn your fingers off--it should be boiling the full 5 minutes.

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Once the mixture has boiled for 5 minutes, remove the fudge mix from the heat and immediately add the vanilla, chocolate bits, and chopped walnuts (or …

Estimated Reading Time: 6 mins

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10 oz marshmallows (or 7 oz. of marshmallow fluff) Instructions Line a loaf pan with parchment paper, spray the parchment paper with

Rating: 5/5(63)
Total Time: 41 minsCategory: DessertsCalories: 70 per serving

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Over medium low heat, melt butter. Add half and half. Mix well. Pour in sugar and mix until melted. Turn up heat to just above medium, maybe …

Rating: 4.2/5(8)
Category: Dessert1. Over medium low heat, melt butter. Add half and half. Mix well.
2. Pour in sugar and mix until melted. Turn up heat to just above medium, maybe medium high depending on how hot your stove gets. You don't want too much heat. Bring sugar mixture to a boil. Stir constantly. DO NOT STOP STIRRING.
3. When the mixture begins to boil, use a candy thermometer or a handheld instant read thermometer to monitor temperature. Stir constantly until the temperature reaches 234°F. Don't let it go over! This took me about 7-8 minutes of boiling and stirring to reach this point. Be patient!
4. Immediately remove from heat. Keep stirring. Pour in chocolate chips little by little. Completely melt each batch. When most of the chocolate is melted, stir in vanilla.

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Microwave Fudge In a pinch, you can make this fudge in the microwave: Melt the butter in a microwave-safe bowl. Add the sugar and evaporated milk to the butter. Microwave …

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Combine the ingredients. Add chocolate to a medium-sized microwave-safe bowl. Pour in sweetened condensed milk, marshmallow fluff, and vanilla. 14 oz. can sweetened …

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1 (7 ounce) jar marshmallow creme 1 cup chopped walnuts 1 teaspoon vanilla extract Directions Step 1 Grease a 9x13-inch pan. Step 2 Mix sugar, margarine, and evaporated milk in a large, …

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THE BEST KETO FUDGE RECIPE. INGREDIENTS FOR KETO FUDGE. KETO FRIENDLY CHOCOLATE CHIPS TO USE & AVOID. KETO FRIENDLY SWEETENERS TO …

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Cutting Fudge Correctly Once your fudge is set and ready to cut into, take it out of the pan and put it on a cutting board. Make sure your cutting board is bigger than the …

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Combine the first five ingredients and bring to a full boil, stirring constantly. Boil for 5 minutes over moderate heat, stirring constantly. Remove from the heat. Add semi-sweet …

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Caramel Peanut Fudge View Recipe This sweet candy consists of one sugary caramel layer, one creamy layer made with peanut butter and marshmallow creme, and two …

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How to Make This Fudge Prepare a 9x13-inch baking pan greasing or lining with parchment paper or wax paper. 1, and 2. Add the sweetener, butter (or alternative), and …

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Evaporated milk and sugar are boiled, simmered together, and then mixed with marshmallows, chocolate chips, and nuts; the marshmallows help create a thick and creamy …

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Line a 13-in. x 9-in. pan with foil; grease the foil with 1 tablespoon butter. Place marshmallows in prepared pan. In a saucepan over low heat, melt the chips, peanut butter and remaining butter, stirring constantly. Pour over marshmallows. Tap pan lightly on work surface.

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Keto Marshmallow Creme Fluff Recipe Instructions Prepare your ingredients around your mixing bowl, except the HWC. You want it very cold. Make sure to have your …

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Decadent Creamy Fudge. In 2 qt saucepan over low heat, combine Marshmallow Fluff, Sugar, Evaporated Milk, Butter, Coffee Liqueur and Salt. Stir until completely mixed. Increase heat to …

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Frequently Asked Questions

Can you use marshmallow fluff to make fudge?

Yes, use a 7 0z. jar of marshmallow fluff to make this marshmallow fudge. I recommend heating up the marshmallow fluff for 30 seconds. This will prevent the chocolate from solidifying when it is mixed with the marshmallow fluff. For a low carb option you can make this Easy Keto Fudge.

Is low carb fudge a good idea?

I’m hoping one day we’ll see fat grams as a good thing on food labels. So, if you are looking for easy treats to make over the holidays, consider making low carb fudge. You’ll be so glad you did.

How many calories are in a chocolate marshmallow fudge?

Quick Chocolate-Marshmallow Fudge Nutrition Facts Nutrition Facts Servings: 36 to 64 Servings: 36 to 64 Amount per serving Amount per serving Calories 56 % Daily Value* % Daily Value* 13 more rows ...

What are the ingredients in marshmallow fudge bars?

Marshmallow Fudge BarsAllRecipes water, butter, vanilla extract, white sugar, baking powder, vanilla extract and 10 more Easy Three Ingredient Chocolate Caramel Marshmallow FudgeHappier Than A Piginmud

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