WebCombine flour, baking soda, and spices; add the butter/sugar mixture to the dry ingredients, alternating with the milk and mixing well after each …
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Web¼ cup bourbon 1 teaspoon vanilla extract ½ teaspoon salt Directions Preheat your oven to 350 degrees F. Line cookie sheets with parchment paper and spray …
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WebGrease a cookie sheet or line it with parchment paper or a silicone baking mat. In a mixing bowl with an electric mixer, beat the …
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WebIn a large bowl, combine the candied fruits, raisins, currants, and bourbon. Mix well, cover and marinate 3 hours on the counter. Cream together the butter, and …
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WebCombine the orange juice and the 2/3 cup bourbon; pour over the fruit and nuts. Stir and then cover tightly. Let the fruit marinate in a cool place for 1 full day, or at least 20 hours. On the second day, line two …
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WebDirections In a small bowl, combine raisins and bourbon. Cover and let stand for 30 minutes. In a large bowl, cream butter and brown sugar until blended. Beat in egg. …
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WebWith these Fruitcake Cookies you have two different options. Make and freeze the dough; defrost and bake as needed Bake the cookies, cool completely and freeze in a freezer safe container until needed. Fruitcake …
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WebIn a large bowl - or the bowl of an electric mixer / stand mixer fixed with a paddle attachment - cream butter and sugar until light and fluffy. Add eggs to the mixing bowl, continue beating on medium speed until …
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WebAdd the dry ingredients alternately with the milk, blending well. Mix the pecans, cherries, pineapple and raisins in a large bowl, then pour the batter over them. Fold the fruit and …
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WebPlace a silpat liner or parchment paper on 2 baking sheets and set aside. In medium sized mixing bowl cream the shortening and sugar. Add the egg and mix well. In separate bowl …
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WebIn the bowl of an electric mixer fitted with the paddle attachment, cream the butter, cloves, superfine sugar, and brown sugar on medium speed until smooth, about 3 minutes. With …
WebNow that you know what to put in your sugar-free fruitcake, we can share with you the steps on how to make it, an easy way. Here’s what you do… First, whisk …
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WebPlace fruit and nuts in a large bowl, and toss well with the 1/2 cup all-purpose flour. Cream softened butter and sugar, using an electric mixer, until well combined. Add eggs, one at …
WebDirections. Preheat oven to 325°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk together flour, baking soda and …
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WebA day or two before baking the cookies, chop dried fruits into pieces, mix in Southern Comfort, and cover. Preheat oven to 325F. Line baking sheets with parchment …
WebStep 1. Preheat oven to 300°. Beat sugar and butter at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs, 1 at a time, beating until blended after each addition. Stir in vanilla. Sift together …
A small bite of fruitcake for the holiday season with a touch of bourbon. Cream butter and sugar, mixing well. Add the eggs and beat well. Combine flour, baking soda, and spices; add the butter/sugar mixture to the dry ingredients, alternating with the milk and mixing well after each addition.
I’m not a fan of fruitcake in general, but these Gluten-Free Fruitcake Cookies are fabulous. Soaking dried fruit in booze makes ALL the difference! A day or two before baking the cookies, chop dried fruits into pieces, mix in Southern Comfort, and cover. Preheat oven to 325F. Line baking sheets with parchment paper, or coat well with baking spray.
Combine flour, baking soda, and spices; add the butter/sugar mixture to the dry ingredients, alternating with the milk and mixing well after each addition. Stir in bourbon, fruit and nuts and mix well to incorporate. Drop heaping teaspoons onto a greased cookie sheet and bake at 325 degrees for 13 minutes or until golden brown. Cool on a wire rack.
In a large bowl, combine the candied fruits, raisins, currants, and bourbon. Mix well, cover and marinate 3 hours on the counter. Cream together the butter, and brown sugar until fluffy in a KitchenAid mixer. Beat in the eggs, on at a time. Add the melted chocolate, walnuts, and the marinated fruit along with the bourbon.