WebPlace the candied fruit and pecans in a very large mixing bowl. Coat with ½ cup of the flour. In a separate bowl, cream the …
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Web2 cups chopped candied pineapple 1/3 cup bourbon whiskey Steps to Make It Gather the ingredients and preheat the oven to 325 F/165 C/Gas 3. Grease a cookie …
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WebPreheat oven to 375 degrees F. Whisk together flour, baking soda, and salt in a medium bowl. Set aside. Beat butter and sugars in a …
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WebInstructions Cream butter and sugar, mixing well. Add the eggs and beat well. Combine flour, baking soda, and spices; add the butter/sugar …
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WebBourbon Fruitcake Cookies Good Food St. Louis Web Add the eggs and beat well. Combine flour, baking soda, and spices; add the butter/sugar mixture to the dry …
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WebIn a large bowl, cream butter and brown sugar until blended. Beat in egg. Combine the flour, cinnamon, baking soda, nutmeg and cloves; gradually beat into creamed mixture. Stir in the pecans, cherries …
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WebOur low carb fruitcake is different. It has monk fruit which replaces the regular sugar and corn syrup, almond flour, to replace the white flour (which is made from just almonds), and even though it has dried …
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WebPreheat oven to 350 degrees and line baking sheet with parchment paper. To a mixing bowl, add coconut flour, classic monk fruit sweetener, shredded coconut, cream of tartar, and baking soda. Whisk …
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WebBourbon-glazed fruitcake cookies from Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State (page 134) by Kevin Belton Shopping List Ingredients …
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WebPreheat oven to 350°F (180°C). Line 4 baking sheets with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, 1¼ cups (250 grams) granulated sugar, and brown sugar at medium …
WebPreheat oven to 325 degrees F. Line two baking sheets with parchment paper. Beat butter and brown sugar in a large bowl for 1-2 minutes until creamy and light. …
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WebInstructions. Preheat oven to 300 degrees F. In a large bowl, cream together butter and sugar using a hand mixer. Add eggs, salt, vanilla, lemon, and cinnamon and mix until …
WebCombine the orange juice and the 2/3 cup bourbon; pour over the fruit and nuts. Stir and then cover tightly. Let the fruit marinate in a cool place for 1 full day, or at …
Web1⁄4 cup Bourbon Set oven to 350 degrees. In a saucepan or microwave, melt butter, pour into a 15" x 10" baking pan. Sprinkle with Vanilla wafer crumbs evenly on top. Arrange …
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Web1 teaspoon Xanthan gum ½ tsp. baking soda 1 tsp. ground cinnamon ½ lb. pecans chopped Instructions A day or two before baking the cookies, chop dried fruits …
WebCook and stir over low heat until sugar is melted, about 5 minutes. Remove from heat; stir in bourbon. Pour into prepared pan. Sprinkle with candied fruit. In a large bowl, cream softened butter and …
WebPreheat the oven to 325°F. Lightly grease (or better yet, line with parchment) a couple of baking sheets. In a large bowl, mix together the butter, sugar, salt, and baking powder …
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