WEBDec 9, 2021 · Preheat the oven to 300°F and line a cookie sheet with a silicone mat or parchment paper. Set aside. . Use a mixer to cream the butter and sugar together until fluffy. Add the egg, vanilla extract, almond extract, and lemon extract and mix well. . In another bowl, whisk together the flour, salt, and baking soda.
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WEBNov 23, 2023 · Line a large, rimmed baking sheet with parchment paper, and set aside. Whisk together flour, cinnamon, salt, baking powder, baking soda, ginger, nutmeg, and cloves in a medium bowl; set aside. Add brown sugar and granulated sugar to browned butter; beat on medium speed until light and smooth, about 1 minute.
WEBNov 10, 2020 · Preheat your oven to 350 degrees. In a bowl, mix together the flour, salt, baking soda, cinnamon, nutmeg, In a larger bowl, first mix together the brown sugar, white sugar, and butter using a mixer. Once those are well mixed, add in the flour and spice mixture, egg, and vanilla together. Then fold in the fruitcake mix.
WEBOct 26, 2022 · Preheat oven to 325F. Line baking sheets with parchment paper, or coat well with baking spray. Cream butter and sugar until light and fluffy. Add eggs, continue beating until eggs are fully incorporated and …
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WEBNov 27, 2021 · Combine chopped candied cherries, candied pineapple, dates, and pecans in a bowl. Sprinkle with 1/4 cup of the flour; mix well to coat. Set aside. Cream butter and sugar with an electric mixer until …
WEBDec 15, 2020 · Preheat oven to 350F degrees. Cut candied fruits into small pieces and set aside. Combine flour, cinnamon, baking soda and baking powder and set aside. Cream butter and sugar. Add eggs one at a time. Add milk and vanilla. Add flour mixture a little at a time. Add fruit and nuts.
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WEBDirections. Watch how to make this recipe. Preheat the oven to 300 degrees F. Line 2 cookie sheets with parchment. Sift together the flour, baking soda and cinnamon in a bowl. Cream the butter and
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WEBBake until lightly browned, 20 to 25 minutes. Let cool on a wire rack for 10 minutes. Leave oven on. For filling: Sprinkle candied fruit and pineapple onto prepared crust; top with pecans. In a medium bowl, whisk together brown sugar, flour, salt, cinnamon, and cloves; whisk in corn syrup, eggs, and vanilla until smooth. Pour all over pecans.
WEBOct 30, 2023 · Preheat the oven to 300 degrees F (150 degrees C). Grease several baking sheets. Sift flour, cinnamon, and baking soda into a large bowl; set aside. Beat butter and sugar together in a separate large bowl …
WEBdirections. Mix well the cake mix, eggs, and oil. Stir in chopped candied fruit and the chopped nuts. Drop with 1" cookie scoop (making walnut-sized balls) onto cookie sheet lined with parchment paper. Bake at 350 degrees for 15 minutes, or until toothpick comes out clean. DO NOT OVERBAKE.
WEBIn a bowl, combine candied fruit, pecans, and 1/2 cup flour; toss until fruit and pecans are evenly coated, then set aside. In another bowl, cream butter and brown sugar until fluffy. Beat in eggs and milk. Add remaining …
WEBIn 2015, I released a book, Paula Deen Cuts the Fat, with 250 lightened up recipes, including plenty of healthy Southern recipes, like Oven-Fried Green Tomatoes, Pecan-Crusted Chicken Thighs, and Southern Potatoes Gratiné. If you’re looking for healthy Southern recipes, look no further. I’ve got ‘em for you right here.
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WEBInstructions. Preheat oven to 275°. Line a 10-inch tube pan with parchment paper; spray pan with baking spray with flour. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 4 to 5 minutes, stopping occasionally to scrape sides of bowl. Add eggs, one at a time, beating well after each addition.
WEBDec 14, 2010 · Mix dried fruits together in large mixing bowl and pour apple brandy over it. Stir well. Leave at least overnight. Heat oven to 325°F. Grease and flour three 4-1/2” x 8-5/8” foil loaf pans. Place fruit/brandy mixture in non-reactive pan. Add sugar, butter, cider and cinnamon. Bring mixture to a boil, stirring often.
WEBSpray 10 mini loaf pans with vegetable oil cooking spray. In a 2-quart saucepan, heat the milk and marshmallow together over low heat. Stir constantly, because condensed milk scorches easily, until the marshmallows are melted. Remove the mixture from the heat. Combine the cracker crumbs, pecans, coconut, dates and cherries in a large bowl.
WEBPour into crust. Bake for 1 hour to 1 hour, 15 minutes, or until center is almost set, but still slightly jiggly. (Do not overbake, as it will firm as it cools). Let cool completely. Make lemon curd. Run a thin blade around the edge of the springform pan and remove sides. Transfer to a serving plate. Spread lemon curd over top.
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WEBNov 29, 2023 · Preheat oven to 400º. Line a cookie sheet with parchment paper. Set aside. In a large mixing bowl, place flour, granulated sugar, baking powder, baking soda and salt. Stir or whisk well to combine …
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