WEBAug 1, 2019 · Pre-heat the oven to 160C (160C for fan also) / 325F. Tip the dried fruit and any remaining tea into a mixing bowl. Stir in the sugar …
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WEBAug 22, 2022 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Oil a loaf pan. Combine raisins and tea in a bowl. Steep for about 30 …
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WEBFeb 6, 2024 · 1. Preheat the oven to 160 °C (fan). 2. Make up the tea and allow to steep for at least 5 minutes. Put the dried fruit in a large mixing bowl, pour in the hot tea and stir. Leave for another 5 minutes. 3. Add …
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WEBOct 11, 2021 · This fruit iced tea recipe is refreshing and low calorie. Try fruit-infused iced tea instead of drinking sodas. Amount Per Serving: …
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WEBMay 21, 2023 · Make a very large mug of tea in whichever variety suits your taste buds. (No milk or sugar of course.) Pour over the mixed fruit in the bowl and leave soaking overnight, covered at room temperature. On the …
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WEBJun 18, 2012 · Grease and base line a 1kg (2¼ lb) loaf tin. Soak the tea bag in 300ml (½ pt) boiling water for 5 mins. Roughly chop the fruit and add to the tea, discarding the tea bag and soak for 2-3 hours. Preheat the …
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WEBSep 15, 2021 · Preheat the oven to 180°C / 160°C Fan / Gas 4 / 350°F. Grease a loaf tin approx. 20 x 10 x 6 cm or insert a paper liner. Sift into a bowl the flour, salt and spices if using. Stir in the sugar, the drained …
WEBJan 14, 2021 · A super easy Tea Loaf recipe with no fat and low sugar. This fruit tea loaf recipe is quite possibly the easiest cake recipe you will ever make. Soak the fru
WEBJun 3, 2022 · Place in the fridge or allow to come to room temperature before making your fruit tea. *If using loose leaf tea, use 3 tablespoons. If you’d prefer a cold brew method, combine 8 cups cold water and 10 tea …
WEBJul 21, 2020 · Preheat the oven to 170C (325F) or 150C (300F) Fan Setting. Line a 900g (2lb) loaf tin with baking paper or use a cake liner. Add the eggs and brown sugar to the soaked fruit (no need to drain any …
WEBApr 14, 2012 · Add liquid ingredients, stir and mix well. Add mash bananas. Pour into a loaf tin. Bake for 1 hour and 30 minutes (or until a metal skewer comes out clean). I baked this at 180 degrees Celsius for the first 20 …
WEBStir well and place the pan over a low heat. Bring to a gentle simmer and cook gently for 5 minutes or until the liquid is almost all absorbed, stirring occasionally. Remove from the …
WEBPut the dried fruit in a bowl with the tea and leave overnight on your kitchen side. After the fruit has soaked over night preheat your oven to gas mark 4, and grease or line a loaf …
WEBPut the raisins, sultanas, candied peel and glacé cherries in a large mixing bowl. Reserve 1 teaspoon of the sugar, then stir the rest into the tea until dissolved and pour over the fruit. Stir to combine, cover with a cloth and …
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WEBJul 20, 2019 · 1. Soak the tea bag in 300ml boiling water and steep for 5 mins. Add the fruit and soak for 2-3 hrs. 2. Preheat the oven to 180ºC (gas mark 4). Grease and base line the 1kg loaf tin. 3. Mix the sugar and …
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