WEBInstructions. Place the dried mixed fruit & sugar in a large bowl and pour over the hot tea. Give it a quick stir to dissolve the sugar, cover it with a plate, and leave overnight. 380 g …
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WEBInstructions. Soak the fruit in the hot tea and for 2 hours or overnight. Cover and leave sit at room temperature. Pre-heat oven to 160°C (fan) and grease or line a~ 20x10x6cm loaf …
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WEBPre-heat the oven to 160C (160C for fan also) / 325F. Tip the dried fruit and any remaining tea into a mixing bowl. Stir in the sugar and marmalade/jam. Sift in the flour, baking …
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WEBPlace the sultanas and raisins in a bowl and pour over the hot tea. Cover and allow to soak up the liquid overnight. Preheat the oven to 170C/325F (fan). Line a 2 lbs loaf tin with …
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WEBPreheat the oven to 160deg c (fan assisted oven) Step 5: Add the eggs and sugar to the fruit and tea mixture, give this a good mix. Then add the flour and any spices (optional) …
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WEBPreheat the oven to 170C (325F) or 150C (300F) Fan Setting. Line a 900g (2lb) loaf tin with baking paper or use a cake liner. Add the eggs and brown sugar to the soaked fruit (no …
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WEBMake a very large mug of tea in whichever variety suits your taste buds. (No milk or sugar of course.) Pour over the mixed fruit in the bowl and leave soaking overnight, covered at …
WEBCover and let stand on the counter overnight. Preheat the oven to 350°F (180°C) Butter and flour the inside of a loaf tin and set aside. Place the fruit mixture into a large bowl and …
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WEBPreheat the oven to 180°C / 160°C Fan / Gas 4 / 350°F. Grease a loaf tin approx. 20 x 10 x 6 cm or insert a paper liner. Sift into a bowl the flour, salt and spices if using. Stir in the …
WEBDirections. Preheat the oven to 350 degrees F (175 degrees C). Oil a loaf pan. Combine raisins and tea in a bowl. Steep for about 30 minutes. Mix flour, sugar, and allspice …
WEBInstructions. Place the fruit into a bowl along with the sugar. Pour the hot tea over it. Cover with a tea towel and leave to set overnight. Preheat the oven to 180*C/350*F/ gas mark …
WEBPre-heat oven at 150 ℃ Fan Oven/170℃. Grease and baseline a 2 lb tin or 2 x 1 lb tins. Stir the flour and egg into the fruit mixture, mix thoroughly, then turn into the prepared tin/s …
WEBMethod. Put the tea, sultanas, chopped figs, and chopped prunes in a bowl and mix them together thoroughly. Leave to stand for 30 minutes. Preheat the oven to Gas Mark 5 or …
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WEBHere are the basic steps: You start by whisking together the eggs, butter, vanilla, stevia, orange zest, and kosher salt. Next, add the almond flour and baking soda. Fold in the …
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WEBAnd of course, great flavors! 1. Banana Date Bread. This Banana Date Bread is a healthy twist on a classic. No added sugar (only bananas and dates as sweeteners) and …
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WEBPreheat oven to 350˚ F. In a mixer, cream the butter 3-4 minutes or until light and fluffy. Scrape the sides of the bowl periodically. With the mixer on low, slowly add the liquid …
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WEBPreheat the oven to 180C/350F. Line and grease loaf pan with parchment paper and set aside. In a large mixing bowl, add your dry ingredients and mix well. In a separate bowl, …
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