WEBRemove from the blender and measure (measure AFTER being blended). DRY INGREDIENTS: Add the 1/2 cup Rice Krispies cereal, 1/4 cup oat flour, and 1/2 cup old …
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WEBPress the mixture into tart pans (or pan, you can also use a 9 inch tart pan for this recipe), and prick all over with a fork. Bake in a 350F oven for 8-10 minutes until sides are …
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WEBRefrigerate for 30-45 minutes. Preheat oven to 375 degrees. Let the dough sit at room temperature for 5 minutes and then roll the dough into a large circle. Place dough into …
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WEBFor the crust: To make pecan meal, just grind 1 cup of pecans in a food processor. In a mixing bowl, combine the pecan meal, shredded coconut, vanilla and almond butter. Mix …
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WEBPlace the chilled Pastry Cream in a pastry bag and cut off the tip (see note 8). Pipe the cream inside the tartlet shells, about halfway up. Gently tap the shells on a hard …
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WEBDivide the dough into small balls, press into tart pans, and prick the bottoms with a fork. Chill for 30 minutes, then bake at 375°F (190°C) for 12-15 minutes until golden. Cool …
WEBTart Shell. Whisk together the egg yolk, cream, and vanilla in a small bowl. Combine the flour, powdered sugar, and salt in a food process and briefly process to combine. Add …
WEBPreheat the oven to 375°F. In a food processor, combine sugar, flour, and butter. Blend until the mixture forms a ball. Using your fingers, press the dough into a 9-inch tart pan with a …
WEBPlace in the fridge for at least one hour. To prepare the filling: In your stand mixer with the whisk attachment beat whipped cream and vanilla until stiff peaks form. Set aside. With …
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WEBPlace the tart crust in the oven and bake for 10 minutes. Remove the crust from the oven and reduce the heat to 350°F (177°C). Carefully, remove the foil and weights. With a …
WEBAdd about 1/2 cup of the warm milk to the sugar egg mixture and stir until combined. Place the whisk into the pot with the hot milk and while whisking, pour the egg mixture into the …
WEBBake the crust for 12 minutes, remove crust from the oven, reduce oven heat to 350°F (177°C), and carefully remove the foil and weights. Use a fork to prick a few holes into …
WEBAdd the jam to a small bowl and microwave until smooth, about 30 seconds, then stir in the lime juice or water. Use a pastry brush to brush the glaze over the fruit to make it shiny. …
WEBStep 2 – Add in your sifted powdered sugar, salt, and mix until smooth. Step 3 – Add in the vanilla and the egg and mix until combined. Step 5 – Gradually add your flour and mix …
WEBBake for 20 minutes in the preheated oven, until the top puffs up and is golden brown. Let cool. Make the glaze: Heat the jam and water together in a saucepan on low heat until …
WEBStep Two: Beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract. Step Three: Spoon equal …
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WEBProcess photos steps 1 to 3. Bring a medium saucepan with 1 cup milk and ½ teaspoon vanilla paste (or vanilla bean caviar or vanilla extract) to medium heat, stirring …