Fruit Pizza With Cookie Dough Crust

Listing Results Fruit Pizza With Cookie Dough Crust

WEBAug 30, 2021 · Add the powdered sugar and pinch of salt, and mix until well-combined and light and fluffy, 1-2 minutes, scraping down the sides of the bowl as needed. Spread the frosting evenly on the cooled sugar cookie crust, leaving a thin border. Arrange fruit on top of the pizza. Chill in the refrigerator until serving.

Rating: 5/5(62)
Category: Dessert
Cuisine: American
Calories: 234 per serving

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WEBJul 1, 2022 · Make the crust: Whisk the flour, cornstarch, baking powder, and salt together in a medium bowl. In a large bowl using …

Rating: 4.9/5(178)
Views: 174
Category: Cake
1. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, cream the softened butter for about 1 minute on medium speed. Get it nice and smooth, then add the sugar and beat on medium speed until fluffy and light in color. Beat in egg and vanilla. Scrape down the sides as needed.
2. In a medium bowl, whisk the flour, salt, baking powder, baking soda, and cornstarch together. With the mixer running on low speed, slowly add the dry ingredients to the wet ingredients. Once completely combined, cover the dough tightly and chill in the refrigerator for 30 minutes and up to 1 day. Without chilling, your cookie dough may spread over the sides of the pan.
3. Preheat oven to 350°F (177°C). Grease a 12-inch pizza pan. Remove chilled cookie dough from the refrigerator and press onto the pizza pan in an even flat circle, as pictured above. Bake for 18-20 minutes or until the edges are very lightly browned. Overbaking will lend a hard crust. Allow crust to cool completely before decorating. I put the crust in the refrigerator after 10 minutes of cooling at room temperature – this sped up the process.
4. I usually use this time (as the crust cools) to chop the fruit.

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WEBMar 10, 2023 · Preheat the oven to 350°F. In a medium bowl, mix together the flour, oats, baking powder, cinnamon, and salt. In a large bowl of a stand mixer, beat the butter and brown sugar until creamy. Beat in the eggs and vanilla extract until well combined. Gradually stir in the flour mixture until a soft dough forms.

Rating: 3.8/5(63)
Total Time: 35 mins
Category: Dessert
Calories: 250 per serving

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WEBMay 25, 2019 · Instructions. Preheat oven to 350 F. Grease a 10-inch cake pan with baking spray or line with parchment paper and set aside. In a …

Rating: 4.2/5(26)
Total Time: 30 mins
Category: Breakfast, Dessert
Calories: 291 per serving
1. Preheat oven to 350 F.
2. Grease a 10-inch cake pan with baking spray or line with parchment paper and set aside.
3. In a large bowl, combine oats, oat flour, cinnamon, vanilla, and salt together. Add the honey and coconut oil and mix until dough is combined and sticks together. Use your hands or a fork as needed.
4. Spread the mixture into prepared pan and press down firmly with a spatula or the bottom of a glass cup.

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WEBMay 19, 2021 · Preheat the oven to 390°F/200°C degrees. In a bowl, using a hand mixer cream together the sugar and the butter until it’s well combined and creamy (about 1 minute). Mix in the egg and the vanilla …

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WEBMay 8, 2014 · Preheat oven to 350°F. Lightly spray a 9 x 13 x 1.375 inch non-stick baking pan ( quarter sheet pan) with cooking spray. In a large bowl, combine the flour, baking soda, salt and cinnamon and stir to …

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WEBJul 2, 2020 · Add in the vanilla and the egg and mix until the dough is smooth and cohesive. Press the filling into a greased tart pan or pie plate using a rubber spatula. Make sue the dough is evenly spread and lightly …

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WEBJul 1, 2022 · Prepare a 12 inch pizza pan with parchment paper on the bottom. Set aside. Combine the flour, cornstarch, baking soda and salt in a medium sized bowl and set aside. Cream the butter and sugars together …

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WEBApr 8, 2020 · Press dough to evenly cover the bottom of the pan. Bake 16 to 20 minutes or until golden brown. Cool completely, at least 30 minutes. In a small bowl, use an electric mixer to beat cream cheese with sugar and …

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WEBMar 14, 2024 · Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge. Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes. 2. In …

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WEBJul 21, 2022 · Roll the chilled dough out onto it into a 1/4 to 1/2-inch thick layer, leaving some space around the edge. Bake for 20-25 minutes. Allow it to cool. Make the Cream Cheese Frosting: Using an electric mixer, …

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WEBMar 28, 2023 · Bake 16 to 20 minutes or until golden brown. Cool completely, about 30 minutes. 3. In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread …

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WEBApr 22, 2024 · Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper. To prepare crust: Combine oats, flour, cinnamon, baking soda, baking powder and salt in a medium bowl. Combine egg, …

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WEBJun 24, 2019 · Heat oven to 350°F. Grease either a quarter sheet pan, a 9 x 13-inch baking dish, or a 12-inch round pizza pan with cooking spray. In a medium bowl, whisk together the flour, baking powder and salt; set …

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WEBFeb 28, 2022 · Step 1: After the snickerdoodle cookie dough has chilled, place the cookie dough ball between two large pieces of parchment, and roll it out into a 10-12 inch circle. Use hands to press the sides into a …

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WEBJan 19, 2024 · With your sugar cookie crusts prepared, it is time to bake them in the oven. Preheat your oven to a temperature of about 325 F. Place both pans in the oven and bake for around 35 to 40 minutes, or until the crusts turn a golden brown color. When ready, remove the pizza crusts from the oven.

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WEBStep 6: Make frosting. Beat the cream cheese and butter together until smooth, then beat in the powdered sugar, lemon juice, lemon zest and vanilla extract. Step 7: Frost and decorate. Frost the cooled crust, then decorate with fruit in any patter you desire!

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