Fruit Pizza With Cookie Dough Crust

Easy Fruit Pizza Recipe Pillsbury.com

WEBMar 14, 2024 · Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge. Bake 16 to 20 minutes or until …

Rating: 4.5/5(129)
1. Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge. Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.
2. In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust.
3. Arrange fruit over cream cheese. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.

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Healthy Fruit Pizza Gourmet Done Skinny

WEBMay 13, 2023 · Chill dough for about 15 minutes. Spray a 12 inch pizza pan with cooking spray or use a nonstick pizza pan. Place dough on a …

Rating: 5/5(1)
1. Preheat oven to 375°.
2. In a small bowl, mix together the flour, oatmeal flour, baking soda, baking powder and salt.
3. In a medium bowl or mixer, cream together butter and sugar until smooth. Add in egg and vanilla. Gradually add in dry ingredients.
4. Chill dough for about 15 minutes.

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EASY Fruit Pizza Recipe I Heart Naptime

WEBMay 7, 2024 · Preheat the oven to 350°F and lightly grease a round glass pizza pan. In a large bowl, whip together the cream cheese, sugar, and …

1. Preheat oven to 350°F and lightly grease a round glass pizza pan.
2. Press the dough into the pan, about 1/8 inch thick. Pierce several times with a fork.
3. Bake for 8 to 10 minutes, or until edges are lightly golden. Let cool completely.
4. In a large bowl, whip together the cream cheese, sugar and vanilla. Then fold in cool whip.

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Best Fruit Pizza (Recipe & Video) Sally's Baking …

WEBJul 1, 2022 · Make the crust: Whisk the flour, cornstarch, baking powder, and salt together in a medium bowl. In a large bowl using a handheld …

Rating: 4.9/5(178)
1. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, cream the softened butter for about 1 minute on medium speed. Get it nice and smooth, then add the sugar and beat on medium speed until fluffy and light in color. Beat in egg and vanilla. Scrape down the sides as needed.
2. In a medium bowl, whisk the flour, salt, baking powder, baking soda, and cornstarch together. With the mixer running on low speed, slowly add the dry ingredients to the wet ingredients. Once completely combined, cover the dough tightly and chill in the refrigerator for 30 minutes and up to 1 day. Without chilling, your cookie dough may spread over the sides of the pan.
3. Preheat oven to 350°F (177°C). Grease a 12-inch pizza pan. Remove chilled cookie dough from the refrigerator and press onto the pizza pan in an even flat circle, as pictured above. Bake for 18-20 minutes or until the edges are very lightly browned. Overbaking will lend a hard crust. Allow crust to cool completely before decorating. I put the crust in the refrigerator after 10 minutes of cooling at room temperature – this sped up the process.
4. I usually use this time (as the crust cools) to chop the fruit.

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