Fruit Pizza Recipe From Scratch

Best Fruit Pizza (Recipe & Video) Sally's Baking Addiction

WebJul 1, 2022 · Make the crust: Whisk the flour, cornstarch, baking powder, and salt together in a medium bowl. In a large bowl using …

1. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, cream the softened butter for about 1 minute on medium speed. Get it nice and smooth, then add the sugar and beat on medium speed until fluffy and light in color. Beat in egg and vanilla. Scrape down the sides as needed.
2. In a medium bowl, whisk the flour, salt, baking powder, baking soda, and cornstarch together. With the mixer running on low speed, slowly add the dry ingredients to the wet ingredients. Once completely combined, cover the dough tightly and chill in the refrigerator for 30 minutes and up to 1 day. Without chilling, your cookie dough may spread over the sides of the pan.
3. Preheat oven to 350°F (177°C). Grease a 12-inch pizza pan. Remove chilled cookie dough from the refrigerator and press onto the pizza pan in an even flat circle, as pictured above. Bake for 18-20 minutes or until the edges are very lightly browned. Overbaking will lend a hard crust. Allow crust to cool completely before decorating. I put the crust in the refrigerator after 10 minutes of cooling at room temperature – this sped up the process.
4. I usually use this time (as the crust cools) to chop the fruit.

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Fruit Pizza Skinnytaste

WebMay 8, 2014 · Preheat oven to 350°F. Lightly spray a 9 x 13 x 1.375 inch non-stick baking pan ( quarter sheet pan) with cooking spray. In a large …

1. Preheat oven to 350°F. Lightly spray a 9 x 13 x 1.375 inch non-stick baking pan (quarter sheet pan) with cooking spray.
2. In a large bowl, combine the flour, baking soda, salt and cinnamon and stir to blend.
3. In another bowl, whisk the sugars with the butter, egg whites, applesauce and vanilla until light and fluffy.
4. Fold the dry ingredients into the wet ingredients with a spatula in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.

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