WebFirst cut the lemon into small slices and take the stems off the blueberries. Then place the lemon slices, blueberries, and mint leaves into your bottle or pitcher and …
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WebPrepare the fruit and cucumber. Make sure the mint doesn't have any soil left on it (this has happened to me before!). Optional: tear the mint for a stronger flavor and …
WebFruit Infused Water is the perfect place to start. Packed with mouth-watering recipes and easy-to-follow instructions, Fruit Infused …
To make a fruit infused water from these ingredients, put one diced or sliced kiwi, own sliced lime and one cup of watermelon cubes in a glass jar and fill it with water. Drink it after 4-5 hours. 18. Lime, Pineapple, and Coconut
Plant-based, vegan and good for you. Wash and slice the fruit then add it to the bottom of a pitcher together with your herbs of choice (mint, basil, rosemary, thyme etc…) Pour filtered water on top and a few ice cubes. Serve promptly on ice or refrigerate for a couple of hours so the fruit and herbs get some time to profusely infuse the water.
Instructions 1 Wash and slice the fruit then add it to the bottom of a pitcher together with your herbs of choice (mint, basil, rosemary, thyme etc…) 2 Pour filtered water on top and a few ice cubes. 3 Serve promptly on ice or refrigerate for a couple of hours so the fruit and herbs get some time to profusely infuse the water.
Add the fruit and herbs to a pitcher or container, then pour in the water. For stronger more intense flavor, muddle or bruise the fruit and herbs using the handle of a spatula before adding to the container. Allow the water to infuse for a minimum of 6 hours and up to 12 hours in the refrigerator.