WEBMay 21, 2020 · Crust; 1 1/4 cups (165 grams) all-purpose flour; 1/4 teaspoon fine sea or table salt; 1 1/2 teaspoons (6 grams) granulated …
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WEBJun 24, 2019 · While galette crust is chilling, preheat oven to 400F (205C) and prepare your fruit filling. Combine fruit, sugar, lemon juice, …
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WEBStep 1. In a small bowl, whisk the egg yolk and milk together and add to the flour mixture. Mix on low speed just until the dough comes together, about 15 seconds; the dough will …
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WEBStep 1. In a food processor fitted with a steel blade, or in a large bowl, pulse or mix together flour, sugar and salt. In a measuring cup, lightly beat the egg, then add just enough cream to get to ⅓ cup. Lightly whisk the egg …
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WEBJun 1, 2015 · Instructions. Preheat the oven to 400 degrees. Mix the berries, lemon juice, sugar and corn starch in a large bowl. Set aside in the refrigerator. Mix together salt and flour. Using your fingers, quickly …
WEBJul 17, 2020 · Pulse the flour, sugar, and salt in a food processor until combined. Alternately, whisk together the flour, sugar and salt in a large bowl. Add in the butter pieces and pulse until the mixture looks like …
WEBMay 22, 2023 · Form the Galette: Spoon the blueberries into the center of the dough, leaving a 1 ½-border. Fold the border up and over the blueberries. Brush the egg white on the pastry and sprinkle with a few …
WEBMay 1, 2020 · Make sure you have enough room in your refrigerator for these baking sheets because the shaped galettes must chill in step 7. Prep the filling: Gently stir the berries, cornstarch, sugar, and lemon …
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WEBJul 22, 2009 · Instructions. Preheat oven to 425 degrees. Gently unfold and lay out pie crust on a baking sheet lined with parchment or on a baking stone. In a separate bowl, gently mix together the (sliced) fruit, sugar …
WEBAug 27, 2022 · Arrange the fruit filling on top. Fold the edges of the dough up over the fruits to create a 1 ½ to 2-inch border, pleating the dough around as you go. Step 6 - Brush the egg yolk onto the folded border. …
WEBJul 15, 2020 · In a medium sized bowl combine strawberries, blueberries and blackberries with sugar and cornstarch and mix until coated. Preheat oven to 400 degrees. Roll out …
WEBJun 29, 2021 · For the galette filling, Toss together the fruit with the cornstarch and pinch of salt. Pile the fruit mixture in the center of the pastry and then just simply bring the edges of the dough up over the fruit, …
WEBStep 1: Cut the butter into small cubes. Step 2: In a food processor, add the flour, salt, and butter and run until a crumb forms. While the food processor is running, slowly drizzle in the ice water. The dough will come together …
WEBDec 12, 2022 · Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper. Lay out 1 pie crust on the prepared baking sheet, leaving room …
WEBJun 30, 2022 · Step. 5 Bake on the middle rack until the crust is golden brown and the fruit is tender, about 30 minutes. Let cool for 10 minutes, then transfer on the parchment paper to a wire rack, and let cool about …
WEBAug 9, 2023 · Preheat the oven to 325 degrees F. In a large bowl, mix the cherries together with the lemon juice, brown sugar and cornstarch. On a baking sheet lined with parchment paper, lay out the pie crust. Add the …
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WEBJul 21, 2022 · Preheat the oven to 425°F. Line a baking sheet with parchment paper. Lightly flour your work surface then unfold the puff pastry. Using a rolling pin, roll it until it’s a 10 …