Fruit Cordial Recipe

Listing Results Fruit Cordial Recipe

WebJun 8, 2021 · Scroll down to find a printable recipe card for homemade berry cordial. For more recipes using lots of fruit, check the category …

Rating: 4.8/5(8)
Total Time: 1 hr 45 mins
Category: Drinks
Calories: 116 per serving
1. Wash the berries, no need to remove all leaves and vines. Discard rotten and bruised berries.
2. In the casserole that fits the cordial steamer snuggly, fill with water, leaving 2.5in (3cm) at the top. Top with the cordial steamer and pin the tube so the juice doesn’t come out.
3. In the cordial steamer, layer berries and sugar. Place the lid on and place something heavy on top. Do not open the lid during the steaming process.
4. How long it will steam depends on your berries, but my red currant cordial needs about 80-90 minutes. It’s usually not less than an hour, although raspberries, plums and pears need less, about 45 minutes.

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WebJul 17, 2013 · 350g of granulated sugar (generous 1 3/4 cup) Pick over all of your fruit and gently wash it. Place it into a saucepan along with 1/2 litre of cold water (about 2 1/4 …

Estimated Reading Time: 3 mins

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WebAug 2, 2019 · Place the sugar and raspberries in a saucepan. Add the water. Add the lime zest. heat gently stirring until sugar dissolves then …

Ratings: 7
Calories: 79 per serving
Category: Drinks
1. Place the raspberries in a large saucepan and add the sugar, water and lime zest, then heat gently stirring until sugar has dissolved.
2. Continue to cook gently for a few minutes until the raspberries are very soft about 5 minutes.
3. Remove from the heat and allow to cool for 10 minutes then stir in the lime juice.
4. Allow to cool completely and then strain the mixture through a fine sieve or coarse sieve lined with muslin. Allow to stand until all the juice has dripped through.

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WebMay 6, 2022 · Instructions. In a quart mason jar, add sugar. Gently add fresh raspberries, taking care to not pack the fruit. Fill the jar with premium vodka, making sure to cover …

Rating: 3.1/5(39)
Category: Beverage
Cuisine: American
Total Time: 672 hrs 10 mins

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WebJun 18, 2020 · Pour the sugar into a 1 quart jar. Fill the remaining space with berries, but do not pack down. Fill the jar with vodka so that the berries are completely covered. Seal the jar. Let the jar stand for 2 months, …

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WebNov 21, 2023 · Step Three. Place the pot onto a stove over medium heat. Continue to stir the mixture as it heats, bringing it to a boil. Allow the mixture to boil for about 15-20 …

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WebDay 1 – Preparation. Pick and wash the fruit then put it in the preserving pan. Add water, allowing about 140ml per 450g (¼ pint per 1lb) of fruit. Bring to the boil and simmer for …

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WebJul 28, 2022 · Instructions. In a large pot, combine the fresh raspberries, sugar, and a splash of water and heat over medium heat until the sugar has melted. Cook for about 5 minutes stirring periodically to prevent …

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WebPreparation: Rinse the fruit immediately prior to use, no earlier. Moisture can cause mold to form on the fruit, and although high-proof alcohol has antibacterial properties, the moldy …

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WebJul 21, 2020 · Next, scoop lemon zest into the pot over the cherries. Drop in the cardamom pods and ginger. Then, pour in the water. Bring the ingredients to a boil over medium-high heat, and then immediately turn …

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WebCook the fruit gently in a preserving pan, with a very little water to prevent sticking. Simmer gently until soft and the juices flow - around 5-10 minutes. Strain through a muslin-lined sieve or jelly bag into a measuring jug. …

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Webstep 2. Place the saucepan on low heat for 3 minutes to gently warm up the blackberries without boiling. Stir often until the sugar has dissolved entirely and has developed a nice deep blackberry flavor to the juice. step 3. …

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WebAdd fruit and water to a large pan. Gently bring to boil, lower heat, simmer partially covered for about 45 minutes. While fruit is cooking boil muslin cloth for 10 minutes to sterilise. …

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WebMar 8, 2023 · Pour the mixture through a fine mesh strainer. Strain twice if you want to ensure no pulp gets through. Add the lemon juice from two of the lemons. Boil the water, and then add it to the raspberry syrup in a …

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WebMethod. Place the raspberries in a medium saucepan over a medium heat with 300ml water. Use a speed peeler to strip the zest from the lemons into the pan. Bring to a gentle simmer, then cook for 10 to 15 minutes, …

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WebMaking the Cordial. In a bowl, combine the lime juice and citric acid. Set it aside. Pour the water, lime peels, and sugar into a medium saucepan and bring it into the stove over …

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