Fruit Cake With Rum Recipe

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WebThe Best Low Carb Fruit Cake Recipes on Yummly Puff Pastry Waffles With Whipped Cream, Low-carb Garlic Mustard Baked Ham, Spiced Dried Fruit Cake

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Web¼ cup dark rum ¼ cup + 2 Tbsp sour cream 7 Tbsp. butter salted For the Glaze: 4 Tbsp. butter ¼ cup Lakanto Golden Monkfruit …

Rating: 4.6/5(28)
Total Time: 1 hrCategory: DessertCalories: 208 per serving1. Preheat oven to 350 degrees. Grease or spray a 8-9" loaf pan and line with parchment or spray and prepare your bundt pan. See notes for baking tips.
2. In a small skillet on low-medium heat, like a 3-4 setting, melt butter. Continue to cook the butter about 7-10 minutes, stirring often until the butter is browned and nutty. The solids in the butter should be the color of caramel. Remove from heat and set aside to cool.
3. Using a stand mixer and a whisk attachment, whip eggs until light, foamy triple in volume. This can also be done with a handheld mixer but use a large bowl to prevent splatter!If using a stand mixer, switch to paddle attachment. Add sweetener and mix. Add almond and coconut flours, salt, baking powder and baking soda to egg mixture and mix on medium speed till combined, scraping down sides at least once. Add sour cream, browned butter, and vanilla and rum to the batter and mix again till combined.
4. Spoon the batter evenly into the prepared pan and smooth out the top. Bake at 350 degrees for 35-40 minutes for a bundt or 45 minutes to an hour or until a tester comes out clean. Half way through baking and cover loosely with foil to prevent over browning! If you use a 9" loaf pan the baking time will be slightly shorter, so keep an eye on it starting at 30 minutes! Keep an eye on it…you don’t want to over bake!

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WebPlace fruit cake on a cooling rack and pour over the spiced rum. 1/4 cup Spiced Rum Allow rum fruit cake to cool down for at least 1 hour inside the loaf pan. …

Rating: 4.5/5(2)
Total Time: 26 hrsCategory: DessertCalories: 431 per serving

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Web1 Egg 65g with shell 60 g Softened Butter unsalted 40 g Caster Sugar 50 g Cake Flour A Pinch Of Salt 15 g Chopped Pecans 50 …

Ratings: 1Calories: 184 per servingCategory: Bakery

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WebThe recipe card below contains the full details. Here are the basic steps: You start by whisking together the eggs, butter, vanilla, stevia, orange zest, and kosher salt. Next, add the almond flour and baking …

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WebThis low-carb keto Christmas cake per slice has 2.6 g net carbs, 6.6 g protein, 20 g fat, and 220 calories. This low-carb cake, however, is made with butter, almond flour (to replace wheat flour), mixed spice, fresh …

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WebI'm made a keto Rum and Raisin cake and the result was absolutely mind blowing. This cake is so buttery, so fragrant, sweetened with zero calories erythritol

Author: Naughty and Nice KitchenViews: 106

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WebRum & Brandy Fruit Cake (1 serving) contains 60g total carbs, 60g net carbs, 6.2g fat, 4.4g protein, and 315 calories.

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WebSugar-Free, Low-Carb Chocolate Hazelnut Cake Chocolate and hazelnut are a match made in heaven, and this cake is proof! Made with ground hazelnuts and sugar …

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WebWhile the cakes are baking, prepare the rum soak: Rum Soak: Combine butter, water, sugar substitute, and rum in a small saucepan. Allow to heat to a simmer, …

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WebFull ingredient & nutrition information of the Strawberry Shortcake with 0 Fat Calories. Very Good 4.5/5. (4 ratings) Low Sugar No Bake Strawberry Cheesecake. A great light …

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Webdirections. Preheat an oven to 160 C / 320°F. Put fruit, water and contents of the whole tin of mangoes (including the natural juice) into a saucepan. Bring to the boil and simmer …

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WebFrom a low carb chocolate cake to a lemon blueberry pound cake to keto coconut flour cupcakes, find a delicious cake to celebrate any occasion or just to have a little treat …

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WebMake the Rum Balls In a small saucepan melt the cream and butter on a medium heat. Place the chocolate chips in a medium bowl. Pour the warm cream over …

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WebAdd the walnuts, dates, cherries and mangoes; toss to coat. In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. Transfer to prepared …

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WebAfter slicing the cucumber into ¼ inch slices, transfer it to a strainer over a bowl. Sprinkle salt and sugar before tossing it all together. Now, after letting it drain for 30 minutes, …

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WebPlace the star fruit slices on the bottom of the cake pan. MAKE THE CAKE In a large bowl, beat the allulose and butter together until light and fluffy. Add the vanilla extract and eggs, one at a time and whisk …

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