Fruit Cake With Marzipan Recipe

Listing Results Fruit Cake With Marzipan Recipe

WEBOct 3, 2017 · Sift together 7 ½ oz all purpose flour, 1 ½ teaspoon baking powder, 1 teaspoon cinnamon, ½ teaspoon nutmeg, ½ teaspoon ginger …

Ratings: 74
Calories: 297 per serving
Category: Dessert
1. Combine all the nuts and dried fruits with the lemon zest and juice. Add the 2/3 cup of brandy and toss to coat the fruit and nuts with the liquor. Cover the bowl and let it sit overnight.
2. Preheat the oven to 350F. Line a 9" cake pan with a parchment round. (see note)
3. Sift together the flour, baking powder, cinnamon,nutmeg, ginger and salt. Set aside.
4. In a large mixing bowl, cream the butter and sugar until light and aerated. Scrape down the bowl and the beater. Add the eggs, two at a time. Mix until combined then scrape down the bowl and the beater.

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WEBDec 2, 2019 · In a medium mixing bowl, whisk together the all purpose flour, baking powder, spices, and salt. Set aside. In the bowl of a stand mixer …

Rating: 4.6/5
Total Time: 26 hrs
Category: Cakes And Cupcakes
Calories: 196 per serving
1. The Day Before Baking: Combine the dried fruit in a large mixing bowl. Add the dark rum, cover, and allow the mixture to soak at room temperature for a minimum of 12 hours, or ideally 24 hours prior to preparing the fruit cake batter.
2. Prepare the Fruitcake: Preheat the oven to 300°F (150°C) with a rack in the center position. Set aside two 8x4-inch All Clad Pro-Release Bakeware Loaf Pans. If using these pans, you do not need to line or grease the pans prior to adding the batter. Equipment Note: This fruitcake can also be prepared using 9x5-inch loaf pans. If using other types of pans, lightly grease and line with parchment paper.
3. In a medium mixing bowl, whisk together the all purpose flour, baking powder, spices, and salt. Set aside.
4. In the bowl of a stand mixer fitted with a paddle attachment, cream the softened butter and light brown sugar together over medium-high speed for 3 minutes, or until light and fluffy. Reduce speed to medium and add the eggs one at a time, beating just until each egg is incorporated. The mixture will look slightly broken, that’s ok.

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WEBPreheat oven to 350 degrees. Get out 1- 8-inch round cake pan and 1- 8-inch square cake pan. Grease and flour both pans and set aside. Using a mixer, cream the sugar and butter in a large bowl. Add the eggs and vanilla and blend well. Sift together the flour and baking powder in another bowl.

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WEBJun 1, 2018 · Preheat oven to 275 degrees F. In a large bowl, cream butter. Gradually add brown sugar, stirring until light and fluffy. Add eggs one at a time, beating well after each egg. In another large bowl, combine flour, …

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WEBNov 12, 2022 · Put the batter into the prepared baking pan. Make a slight indentation in the middle of the batter. This helps the cake to bake evenly. Wrap a ring of aluminum foil (folded in half), so that it is about 2″ above …

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WEBJun 20, 2012 · Butter a 30x11x6.5cm loaf tin, or a 23cm round cake tin, and line the base with baking parchment. Rinse and completely dry the cherries on kitchen towel. Sift the flour and baking powder into a bowl and set …

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WEBDec 17, 2009 · %RDI. Iron 1.0; Folate 1.0; Calcium 1.0; Method On work surface, combine granulated sugar, icing sugar and ground almonds; make well in centre. Add lemon juice, almond extract and egg yolk to make stiff but manageable dough.

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WEBMay 18, 2018 · Take a cake pan and grease it with baking spray or butter, pour the batter into the pan, drop the pan onto the counter a few times to shake out air bubbles, then put the pan in a 150°C preheated

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WEBStep 5. Spoon half the mixture into the lined pan and use the back of a spoon to smooth the surface. Top with the marzipan. Spoon over the remaining cake mixture and smooth the surface. Bake for 1 hour 45 mins or until a skewer inserted in the centre of the cake comes out clean. Set aside in the pan to cool.

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WEBMar 27, 2021 · Instructions. Put all ingredients in a food processor and blend until a dough ball forms. Alternatively, knead with your hands until smooth. Taste and increase sweetener if required. Roll into 15 g balls …

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WEBAug 22, 2022 · Directions. Combine confectioners' sugar, almonds, egg whites, and brandy in a blender; blend until all ingredients are sticking together and marzipan is formed. Press into a ball, cover in plastic wrap, and chill in the refrigerator for at least 12 hours to get firm. Chill for an additional 6 to 12 hours if marzipan is not hard yet.

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WEBDec 18, 2020 · Preheat oven to 160°C / 320°F (140°C fan). Grease and line a 21 – 22 cm / 8 – 9" round cake pan with baking paper (parchment paper) (7 cm / 2.75" tall). Using an electric beater, beat butter and sugar until …

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WEBJul 27, 2022 · In a medium bowl, combine dried fruit, applesauce, pineapple, fruit zests and juices, and vanilla. Let soak for 15 to 20 minutes. Line the bottom of a 9-inch-by-4-inch pan with parchment (baking) paper. In a large bowl, whisk together sugar, oats, flours, baking soda and baking powder. Add fruit and liquid mixture to dry ingredients and stir …

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WEBMar 16, 2023 · Instructions. 1. Take out your food processor and add the almonds inside it to create an almond meal. 2. Then, take a saucepan, and heat water, sugar, and honey till the mixture is boiling. 3. Pour the mixture inside the food processor and blend it all till the marzipan has a smooth consistency. 4.

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WEBPreheat oven to 350 degrees. Grease and flour two 8-inch cake pans. In a large mixing bowl, beat butter and sugar until creamy. Stir in extracts, then add egg whites and beat 2 minutes. Sift together flour and baking powder and slowly add to bowl, alternating with the milk. Beat until batter is smooth.

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WEBSep 5, 2021 · Preheat oven to 350 degrees. In a large bowl, whisk together flour, sodium-free baking powder, and poppy seeds (if using). Set aside. In a separate bowl beat together oil, sugar, sour cream, lemon juice, lemon …

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