170g Cranberries (dried) ½ cup Rum/brandy/gin ½ cup chopped Nuts (walnuts, Brazil) 1½ cups Almond meal 1 tbsp Natvia 1 tsp Cinnamon 1 …
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Mix pumpkin, eggs, applice juice, and milk in a bowl. Add soaked fruit, nuts, rinds and spices, then flours and bicarbonate of soda. Mix well with a wooden spoon as you add the flours. …
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Keto Fruit Cake. Did you know you can enjoy a slice of Keto Fruitcake without any guilt. This delicious healthy sugar free and gluten free cake tastes like a fruit cake should but without the carbs. It’s fruity with a taste of …
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Instructions. Preheat the oven to 350 degrees and prepare a 9’’x13’’ baking tray with parchment paper. First, pick four out of the six eggs and divide eggs whites …
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Low Carb – Each serving has 14 carbs which makes this a low carb recipe. Higher Protein – There’s 6 grams of protein per serving in this recipe coming from the egg …
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Combine all the ingredients, pop it in the oven, and bake until perfection. That’s all there is to it! Don’t forget to dust the top with powdered erythritol to give that last touch of …
1 ½ cup low carb sugar substitute 1:1 sugar replacement ¼ teaspoon stevia concentrated powder see note for alternative 1 teaspoon cinnamon 2 teaspoons baking soda …
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This low carb fruit cake is a great alternative to a traditional fruit cake. Ingredients 170g Cranberries (dried) ½ cup Rum/brandy/gin ½ cup chopped Nuts (walnuts, Brazil) 1½ cups Almond meal 1 tbsp Natvia 1 tsp Cinnamon 1 tsp Mixed spice ½ tsp Baking soda ¼ cup Butter 1 tsp Vanilla essence 1 tbsp Almond essence 4 Eggs 4 tbsp rum (extra) Icing
An easy recipe for delicious gluten-free and keto fruit cake, that tastes wonderfully nutty and rich without being cloyingly sweet. Preheat oven to 350 degrees F. Line a small loaf pan (8 X 4 inches) with two overlapping strips of parchment, allowing the strips to overhang on each end, creating handles (as shown in the video).
A lot of nuts are low in carbs, pecans and walnuts have only 4 carbs for each ¼ cup. So yes you can eat this sugar-free fruitcake on Keto, but as usual, watch your quantity and count your carbs for the day to see how big of a piece that you can have and stay within your range. Each piece of our sugar-free fruitcake is only 2.6 NET Carbs.
My low carb sugar-free pound cake takes just 10 minutes to prep! Here’s how we make it: Beat together butter and Besti using a hand mixer. It’s good to go when it’s nice and fluffy. Add wet ingredients. Beat in eggs, one at a time, beating for 30 seconds after each addition. Beat in vanilla. It might not be perfectly smooth, which is okay.