WEBIn a large nonstick skillet melt 1T butter on medium-low. Whisk 5 tsp flour with 1/2 cup milk and add to the pan. Slowly add in the remainder of milk and half and half. Whisk …
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WEBDirections. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Add garlic and cook until fragrant, …
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WEBWhisk in flour and garlic powder, cooking for 1-2 minutes until light golden brown. Gradually whisk in the milk until smooth and slightly thickened. Lower the heat and add both …
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WEBAdd heavy whipping cream and Rotel diced tomatoes and green chilies to the crock pot. Add diced onion, frozen chopped spinach, chicken bouillon or chicken bouillon cubes, …
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WEBVelveeta Cheese: This is my go-to cheese for recipes like this because it easily melts to the desired consistency. Grab the 32 oz. block and cube it before tossing it into the crock …
WEBHow to sauté frozen spinach. Step 1. Slice the garlic (remember slice, don’t crush). Then grab a large frying pan or skillet and sauté it in a little olive oil on a medium-high heat for …
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WEBIn a small skillet, saute jalapeno and onions in broth over medium heat for about 3-5 minutes or until softened. Add sauted onions and jalapeno to slow cooker along with the …
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WEBAdd the milk and stir until smooth and creamy. 8. While the cheese is melting, heat the spinach in the microwave according to package directions. Drain well. 9. Stir the …
WEBSpinach and other vegetables in Spinach Con Queso are low in calories and fats. Spinach also contains fiber, which can lessen your hunger pangs and make you feel …
WEBdirections. Squeeze spinach until barely moist; set aside. Combine cheese, milk, onion and pimiento in top of double boiler. Bring water to a boil. Reduce heat to low and cook until …
WEBInstructions. In a medium sauce pot over medium-low heat, combine cheeses, half & half, and Rol*Tel. Cook until mixture melts, stirring occasionally, for about 15 minutes. Stir in …
WEBInstructions. In a medium-sized saucepan, over medium heat, sauté onion, garlic, and jalapenos until soft, about 5-7 minutes. In a separate bowl, whisk together almond milk …
WEBContinue to whisk off and on for 6-7 minutes or until thickened to your liking. 2 cups unsweetened coconut milk, ½ ounce Taco Seasoning. Increase heat back to medium …
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WEBExtra creamy, thick queso: Whisk a bit of the milk and cornstarch together before adding them to the saucepan. This way, the cornstarch will thicken the milk - which makes this a …
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WEBHeat butter in a large saucepan over medium-high heat. Add onion and jalapeño and sauté for 5 minutes, stirring occasionally, until softened. Add garlic and sauté for 1 minute, …
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WEBDirections. Combine pepper Jack cheese and milk in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, …
WEB1.5 oz. Fresh jalapenos, diced. 1/2 lb. Fresh tomatoes, diced. 2, 7-oz. cans Macayo Diced green chiles, rinsed and drained. 1 lb. frozen spinach mix, thawed and drained. 8 oz. …