Frozen Raspberry Dessert Recipes Easy

Raspberry Muffins {Fresh or Frozen Raspberries} – …

WebJul 1, 2022 · Preheat the oven to 375 degrees F. Lightly coat a standard 12-cup muffin tin with nonstick spray or line with paper liners. In a medium …

1. Preheat the oven to 375 degrees F. Lightly coat a standard 12-cup muffin tin with nonstick spray or line with paper liners.
2. In a medium bowl, whisk together the white whole wheat flour, flaxseed, baking powder, baking soda, and salt.
3. In a large separate bowl, beat the butter and honey until creamy and combined. Scrape the bottom and sides of the bowl, then add the eggs one at a time, beating well after each addition. Add the Greek yogurt, vanilla, lemon zest, and lemon juice. The batter may look curdled.
4. Add the dry ingredients to the wet ingredients. By hand with a wooden spatula or spoon, stir in the dry ingredients, just until the flour disappears. The batter will be very thick. Very gently fold in the raspberries.

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Raspberry Sorbet Creme De La Crumb

WebJun 20, 2014 · Instructions. Add water and raspberries to a food processor. Pulse until mixture has a smooth consistency. Place a fine mesh strainer …

1. Add water and raspberries to a food processor. Pulse until mixture has a smooth consistency.
2. Place a fine mesh strainer over a large bowl. Add pureed raspberries to the strainer (1/4 at a time) and press with the back of a large spoon or a rubber spatula through the strainer to remove the seeds. Repeat with remaining raspberry puree. Discard anything left in the strainer.
3. Add sugar, vanilla, and lime juice to the raspberry juice in the bowl. Whisk until sugar is dissolved.
4. Freeze according to your ice cream maker's instructions. Serve immediately for a soft-serve dessert OR transfer to a shallow container and freeze an additional 1-2 hours for a more firm sorbet.

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