Whether you have frozen peas, frozen spinach, frozen cauliflower or a medley of vegetables, these recipes are easily adapted to the ingredients in your freezer. Recipes like Cauliflower Risotto and Easy Fried Rice are nutritious, tasty and freezer-friendly. A simple pea soup makes an elegant start to a spring meal.
If you want to make a larger batch of this Low Carb Mexican Peas recipe, simply adjust the serving amounts in our easy to use recipe card above.
Chop the bacon first, as we do, or cook whole slices until crisp, remove from the pan, and crumble. The frozen green peas cook instantly, keep well, and add a fresh, springy note to this cozy, savory dish.
Even if they aren't in season, peas are an easy way to incorporate greens into a dish year-round. From pasta to hummus, here are 47 reasons the versatile veggie deserves a permanent spot in your freezer. This verdant pasta salad signals a fantastic start to spring with a shower of fresh herbs.