WebInstructions. Het a large skillet over medium heat. Add the oil and heat until the oil is hot. Add the garlic to the oil and cook 30 seconds until fragrant. Add the white …
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Melt some butter in a large sauté pan and add the frozen mussels. Place a lid over the pan and steam until all the mussels are open, shaking the pan occasionally. Note: discard any that do not open.
We also enjoy Keto Mussels in a Basil Cream Sauce – they are both Tasty Low Carb! Classic Keto Mussels in Garlic Cream Sauce is a buttery cream sauce flavored with tons of garlic – a perfect Keto appetizer or seafood dinner! Scrub and de-beard mussels in cold running water.
Any mussel that does not close (at least a little) when sprayed with water is no good and should be discarded. Remove any"beards" remaining. Put mussels into a heavy skillet and add tomatoes, oil, wine, garlic, and seasoning. Bring to a boil over medium heat, stirring occasionally.
We’re sure that once you try some of these creations, you’ll be a fan of mussels and clams and how wonderfully they work as part of the low carb lifestyle.