WebMay 12, 2017 · Aamras Recipe with Step by Step Pictures. 1. In a blender jar, add cut mangoes, sugar, powder from 2 cardamoms, dry ginger powder and saffron strands. 2. Blend until smooth and fluffy. 3. Remove onto a …
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WebFeb 13, 2024 · Aamras Recipe Tips and Variations: Taste the mango before making the aamras. If it is sour, add more sugar in step 2. To preserve mangoes for up to a year, chop them into pieces and freeze them in a zip lock bag. Thaw the frozen mango cubes in the refrigerator before making mango puree. Avoid using overripe mangoes for freezing.
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WebAug 19, 2019 · Then transfer chopped mangoes to a mixer grinder or the blender jar of a blender. Also, add sugar to the same jar. Now, blend to …
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WebJun 7, 2021 · To make aamras without a blender, peel the mangoes and squeeze them to take out most of the pulp using your palms. Discard the …
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WebMay 26, 2021 · Blend Mangoes. 2. Then blend the mangoes to a smooth pulp. Check the taste and add sugar if required. To thin the consistency of aamras slightly, add some milk or water or a few ice cubes and blend …
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WebMay 28, 2016 · 1. Scoop and collect the pulp of the mango and transfer to a blender with sugar. 2. Blend well until smooth. You can add little water according to the consistency you need. Mix in saffron. Serve chilled …
WebAug 9, 2020 · In the old days when mixer-grinder were not popular, we used to extract pulp by using palms. Let see how to make aamras at home, step by step. Prepare Mango. Wash & clean the mangoes. Remove the pulp …
WebWash and pat dry the mangoes. Peel them and cut into small pieces as shown in the picture. Discard the stone. Transfer mango pieces and sugar into the blender jar of a blender or a mixer grinder. Blend until smooth …
WebApr 10, 2022 · Mango ras can be made two ways: Blender jar: cut chunks off the mango and blend into a puree – Easiest and most common. By hand: squeeze the meat or pulp of the mango off of the mango seed by …
WebMay 15, 2020 · Mangoes – get best, undamaged, ripe and fresh mangoes to make mango pulp/ras. 2. Sugar – regular granulated sugar. If you are getting very sweet mangoes, sugar is not needed. 3. Dry ginger or …
WebMay 15, 2016 · Also aamras is generally of a thick consistency, but a little water or milk can be added to make it slightly thinner and serve as a drink. In India, various varieties of mango like alphonso, kesar, badam, bangapalli etc. are used to prepare this dish. Generally sweet, ripe and juicy varieties of mango work best for this dish.
WebMay 23, 2022 · Pour the mango puree and remaining chopped mangoes into a bowl and add sugar or jaggery, and coconut milk according to taste. If you prefer more liquidity, add more coconut milk or cold water. Aamras …
WebJun 29, 2023 · Aamras is a sweet and creamy Indian dessert prepared using ripe mangoes, ground cardamom, milk, and sugar. its quick and super easy-to-make mango recipe can be served as a dessert on its own or with puffed hot pooris for lunch or dinner.
WebOnce the mango softens, peel it and transfer all the pulp into a mixer jar. You can use a spoon to take out the pulp. Discard the seed. In the jar, add water or milk to maintain consistency. If you want a thin Aamras, add more milk. The sugar content will also depend on your liking and the sweetness of the mango.
WebJun 20, 2021 · Prepare the Mangoes: Wash and peel the mangoes. Cut the flesh away from the pit and discard the pit. Place the mango pieces in a bowl, ensuring to collect any juices that may have accumulated. Extract the Pulp: Using a spoon or your hands, gently squeeze and extract as much pulp as possible from the mango pieces.
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WebMay 11, 2015 · Recipe of Aamras or aamras for puri. Peel the mangoes using knife. Using a knife, make horizontal and vertical slices as shown in below image. Now cut the mango across as shown below. Using the …