Frozen Low Fat Peanut Butter Pie Recipe

Frozen Peanut Butter Pie Sally's Baking Addiction

WebJun 16, 2021 · Prepare the pie filling: Using a handheld or stand mixer fitted with a paddle attachment, beat the peanut butter, sugar, cream cheese, …

1. First, make the Oreo cookie crust: Crush the Oreos into a fine crumb using a food processor or blender. Using a rubber spatula or wooden spoon, mix the crushed Oreo crumbs and melted butter together. It may look like there is not enough butter, but it will come together.
2. Place into a 9 or 10 inch pie pan, pressing the crumbs onto the bottom and up the sides as much as it will fit. Try to make the crust 1/8 inch thick all around. It does not have to be perfect. Set in the freezer as you make the filling.
3. Mix the peanut butter, sugar, cream cheese, and milk together in a large bowl. I used an electric mixer, but a rubber spatula or wooden spoon would do the trick. Mix until the mixture is completely smooth. Gently fold in the whipped topping.
4. Remove pie crust from the freezer and layer 1/2 of the pie filling onto the crust. Sprinkle with 1/2 of the crushed Reese’s Pieces. Layer with the rest of the pie filling, swirling to make it completely smooth on top. Top with chocolate syrup and remaining Reese’s Pieces.

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FROZEN PEANUT BUTTER PIE Butter with a Side of …

WebMar 8, 2022 · Instructions. Combine the cream cheese and peanut butter in a bowl and beat with an electric mixer for about 2-3 minutes. Add the …

1. Combine the cream cheese and peanut butter in a bowl and beat with an electric mixer for about 2-3 minutes. Add the Cool Whip and powdered sugar and continue beating until smooth.
2. Spoon the filling into the crust and freeze for at least 8 hours or overnight.
3. I like to drizzle the pie with some chocolate syrup and I usually add some chocolate shavings to the top also - it makes a fabulous dessert even better and it looks fancier that way too! Enjoy!

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Frozen Peanut Butter Pie (no bake!) Persnickety Plates

WebMay 18, 2022 · In a small saucepan, add the milk and sugar and cook, stirring constantly, over medium-low heat, for about 2 minutes or until …

1. Preheat your oven to 325 degrees. Spray a 9″ pie plate with non-stick spray and set aside.
2. In a small saucepan, add the milk and sugar and cook, stirring constantly, over medium-low heat, for about 2 minutes or until the sugar is dissolved.

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