WEBRemove husks and silks from fresh corn, wash and cut corn off the cob. Scrape the cob to get out the juice. Melt butter in a large skillet, add fresh or frozen corn, bacon drippings …
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WEBInstructions. Begin by melting the bacon fat and butter together in a cast iron skillet over medium heat. Next, add the corn kernels and gently stir to combine. Next, season with …
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WEBThen I drop my butter in and let it get bubbly and sizzlin.' Now you want to make sure your skillet is large enough that whatever amount of corn you're frying can spread out into a …
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WEBInstructions. Cut the kernels from the cob using a sharp knife. Use the back of a knife to scrape the cobs and release the corn milk and leftover kernels. In a large heavy-bottom …
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WEBCook in a frying pan or skillet until nice and browned. Now, take your corn and clean it. With a small, sharp paring knife, cut all of your corn off of the cob. Then with the back of …
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WEBInstructions. Saute onion and green pepper in a large skillet over medium heat for about five minutes, or till crisp tender. Stir in ham and corn and heat through. Stir in cream, …
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WEBTips To Make The Best Recipe. Cook bacon in the cast iron skillet first, then use the bacon grease or bacon drippings in place of the butter.The bacon grease adds a little extra …
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WEBReduce the heat and simmer for 2 to 3 minutes. Meanwhile, heat the butter or pan drippings in the frying pan over medium heat. Stir in the flour, and when this begins to gently …
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WEBReheat gently. Heat the canola oil in a medium sized skillet over medium heat. Add the minced onion and cook for about 3 - 5 minutes until they begin to soften. Add the flour …
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WEBInstructions. In a cast iron or heavy bottom skillet, melt 2 tablespoons of butter along with bacon fat over medium-low heat. Add corn and cook, stirring often, for about 10 …
WEBSkillet Fried Corn {A Perfect Side Dish} CREATIONS BY KARA (1) For an even better recipe experience, download the free Yummly app. Tasty side dish. I had a good …
WEBPlace bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes. …
WEBdirections. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 …
WEBIn a large skillet over medium-high heat, melt 4 tablespoons butter. When butter is foamy add the corn stirring to coat with the butter. Cook stirring frequently for 1 minute. Add …
WEBRemove corn from cobs by using a corn grater or knife, and mash the whole kernels a little. Slice bacon into 1-inch pieces. Cook bacon until brown in a large skillet. Remove bacon …
WEBIF USING FROZEN CORN - Rinse the frozen corn in a mesh strainer with cold water. Once the ice melts, stop the water and shake the kernels really well. Shake all the water …
WEBAdd butter to the pan and bring heat up to melt the butter. Once the butter is melted, lower the heat to medium-low temperature and let the corn cook for about 20 to 30 minutes, …