Southern Fried Corn Recipes

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WebHow to Make the Best Southern Fried Corn Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Course: Side Dish Cuisine: …

Rating: 4.1/5(48)
Category: Side DishCuisine: AmericanTotal Time: 30 mins

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Web4 cups (about 8 ears) fresh corn cut off the cob 1 teaspoon Kosher salt ½ teaspoon pepper Instructions In a cast iron or heavy bottom skillet, melt 2 tablespoons of …

Rating: 5/5(1)
Total Time: 30 minsCategory: Side Dish

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WebSouthern Fried Corn Course Side Dish Prep Time 30 minutes Cook Time 30 minutes Total Time 1 hour Servings 6 Author …

Rating: 5/5(29)
Category: Side DishCuisine: AmericanTotal Time: 1 hr1. With your corn shucked and cleaned, place it standing up in a large bowl or pan in your sink. (Cutting corn off the cob is quite a task and a messy one at that. I think it’s best to do it in the sink. You’ll thank me later when it’s time to clean up.) Run a sharp knife down the cob cutting the kernels off.
2. Next, we’re going to scrape all the starch and “goody” out of the remaining kernels. This is what gives fried corn it’s unique texture and flavor. Simply turn the back of your knife nearly perpendicular to the cob and scrape down the sides.
3. Heat a skillet (preferably cast iron – I always use my great-grandmother’s – it’s one of my most prized possessions – it’s second to be grabbed in case of a fire after my kid) over medium heat and add bacon grease and two tablespoons of butter (or 4 tablespoons of butter if you’re not using the bacon grease – but you should use the bacon grease). Once melted, add corn. Salt and pepper to taste.
4. Reduce the heat to medium low and stir frequently, cooking for 20 to 30 minutes - or until it's cooked to your liking. Immediately before removing from heat, add remaining butter and stir until melted.

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WebStep 1 With the flat edge of a chef’s knife or the edge of a large spoon, scrape each corn cob over a plate to collect the starchy “milk.” Step 2 Heat the bacon in a large …

Category: Nut-Free, Barbeque, Fourth of July, Side DishTotal Time: 35 mins

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WebThere are many more low carb recipes on Southern Plate but these are some of my favorites. Broccoli with Cheese Sauce – The cheese sauce has corn starch but not much. Fried Cabbage. Roasted Veggies – The …

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WebLow Carb Keto Cornbread Recipe Easy keto cornbread is the side your chili and soups need! My low carb almond flour cornbread recipe is made with a secret ingredient that makes it taste like the real …

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WebLow-Carb Cornbread tastes so much like traditional southern cornbread, but without all the sugar or starch! This delicious comfort food comes together in one bowl and a few easy steps. …

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WebHeat bacon grease with butter until melted and hot. Over low to medium heat. When grease is hot, spread about 2 tablespoons of cornmeal mixture to pan in small circular cakes. Doing only 2 or 3 at a …

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Web¾ cup Cornmeal ¼ cup Coconut Sugar 2 teaspoons Double Acting Baking Powder ⅛ teaspoon Salt 2 Large Eggs 1½ tablespoons Avocado Oil (or melted butter) ⅓ cup Whole Milk Instructions Preheat …

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WebInstructions. Preheat oven to 350 degrees. Spray a 10 inch cast iron skillet or 8x8 baking dish with non-stick spray. Add the melted butter, cream, and eggs to a mixing bowl and whisk to combine. Add the …

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Web2 cups fresh corn kernels, scraped off the cob (about 3 ears) 2 tablespoons butter (or use part bacon drippings) 1/2 teaspoon salt 1/4 teaspoon freshly ground black …

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WebIngredients: 3 Serves: 5-6 Nutrition information Advertisement ingredients Units: US 1 cup self-rising cornmeal mix 2⁄3 cup water 1 cup vegetable oil (for frying) directions Mix first …

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WebMelt the vegan butter in a large skillet over medium-high heat. Add the corn, pepper, and salt and stir to coat in the butter. Reduce the heat to medium-low and cook for 20–25 minutes, stirring …

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Web4 ears of fresh corn on the cob 2 tbs unsalted sweet cream butter ½ tsp salt ½ tsp pepper ¼ Cup heavy cream OPTIONAL: 1 jalapeno pepper - seeded spine removed …

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WebRecipe Steps steps 4 17 min Step 1 Clean the okra and cut off the tops and tips and discard. Dice the okra into half inch pieces and set to one side. Crack the egg into a …

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WebPreheat your oven to 400°F. Grease an 8 or 9-inch cast iron skillet or baking dish with vegetable oil or cooking spray. In a large mixing bowl, whisk together the …

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Web3 to 6 cups vegetable oil (more or less depending on pot used) 1 whole chicken, cut into 8 pieces, or 3 pounds boneless chicken breast 3 eggs …

Author: George StellaSteps: 5Difficulty: Intermediate

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