Frozen Fish Pie Recipe

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WEBJan 28, 2020 · Pre-heat the oven to 200C/400F degrees. Flake the white fish and salmon into large chunks. Add the fish and prawns into the …

1. Cut the cauliflower into florets and place in a saucepan.
2. Poach or steam the fish & prawns for 8 minutes, until cooked and easy to flake.
3. Place the cream cheese, cream, lemon and mustard in a saucepan and gently heat until smooth.
4. Pre-heat the oven to 200C/400F degrees.

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WEBMar 25, 2021 · Turn on the oven to 180 C/350 F. Prepare deep lasagna dish and put the chunks of fish and shrimp with carrot, spring onion, peas, parsley, basil, nutmeg, …

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WEBDec 30, 2018 · peel and mince the garlic clove, and put it in a medium frying pan with 40g butter and anchovies; fry over medium-high heat for 1 minute. add prawns, fine …

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WEBMar 2, 2024 · Begin the sauce in a medium heat pan whilst the cauliflower is steaming. Add the butter, chopped onion and bay leaves. Fry for 5 …

1. Preheat the oven to 200°C (390°F)
2. Start with the cauliflowe topping. Cut into small chunks and steam for 10 minutes. Remove from the steam and let the water evaporate off the cauliflower for a couple of minutes before placing into a food processor. Add 50g of butter and a pinch of salt and blend until smooth. Set aside and keep warm.
3. Begin the sauce in a medium heat pan whilst the cauliflower is steaming. Add the butter, chopped onion and bay leaves. Fry for 5 minutes until the onion is translucent but not browned.
4. Add the cream, milk and cloves and bring to a simmer. Add the fish and poach in the pan on a low heat for 10 minutes, stirring regularly.

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WEBJul 10, 2019 · Likewise, break the remaining cooked fish into large bits and divide between the casseroles. Top with prawns if using. Preheat the oven to 200*C/400*F/ gas mark 6. To make the sauce, put the cream cheese, …

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WEBJul 22, 2021 · Instructions. In a medium bowl, combine the Carbquick, coconut flour, 1 cup cheese, salt and paprika. Using a pastry blender, cut the butter into the flour mixture. Reserve one cup of mixture to put on …

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WEBPreheat oven to 180C. Saute veg (not peas) for about 5 mins till soft in olive oil with salt and pepper. Tip this into a pie dish. Use the same pan to now cook fish in milk with peas and parsley. As soon as it boils remove from …

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WEBSep 28, 2023 · Using a slotted spoon, transfer the fish into a baking dish deep enough to fit the fish and cauliflower topping. Prepare the sauce. Simmer the fish & cream sauce over a medium heat. Add the remaining …

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WEBRemove the pan from the heat and use a slotted ladle to transfer the fish into a large ovenproof dish. Discard the bay leaf. Pour the milk into a jug and set it aside. Put the …

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WEBOct 9, 2023 · Place the fish in a deep pan and pour in the cream and water. Add the onion and bay leaves to the pan. Add 1/4 tsp salt and bring to a boil and simmer on low for 8-10 minutes. Using a slotted spoon, remove the …

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WEBPreheat the oven to 200°C (400°), or 180° (350°F) degrees for fan assisted. Add the cauliflower florets to a large pan of boiling water and simmer until tender – about 6 minutes. Drain thoroughly and transfer to a food …

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WEBJul 12, 2017 · Instructions. Combine butter and onion in a medium saucepan and cook on medium heat for several minutes until the onions have softened but not browned. Add the minced garlic and cook for …

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WEBJul 5, 2016 · Instructions for low carb fish pie: Preheat oven 200C. Prepare and cut vegetables. Heat oil in the frying pan and fry vegetables until half cooked. Place fish on the baking dish and drizzle with lemon …

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WEBSep 9, 2016 · Calorie Count: 400g fish pie mix 312 kcal; 200g spinach 14 kcal; 1.5 tbsp cornflour 81 kcal; 450 ml semi-skimmed milk 153 kcal; 500 g potato 462 kcal; 1 egg 78 kcal. Total Calories – 1,100 kcal 183 kcal per …

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WEBApr 8, 2018 · Add cream and spinach and simmer until slightly thickened and spinach is wilted. Remove from the heat and add cheese, lemon juice, mustard, and parsley. Peel …

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WEBMethod. Sweat the leek in a pan with spray oil until softened. Add the fish, milk and parsley with salt pepper to the softened leek and simmer for 5 mins. Add the prawns and simmer …

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WEB60ml double cream (1/4 cup) 2 TBS water. 1 large free range egg, beaten and divided in half. 1/2 tsp Dijon mustard. 1/4 tsp onion powder. salt and black pepper to taste. To …

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