Frozen Cottage Pie Recipe

Easy Shepherd's Pie Recipe Skinnytaste

WEBMar 10, 2015 · Drain and mash with chicken broth, sour cream, 1/2 tsp salt and pepper, set aside. Meanwhile, heat a large deep skillet over high …

Rating: 4.8/5(114)
1. Boil potatoes in a medium pot of salted water until cooked and soft.
2. Drain and mash with chicken broth, sour cream, 1/2 tsp salt and pepper, set aside.
3. Preheat oven to 400°F.
4. In a large saute pan brown meat over medium high heat, breaking the meat up with a wooden spoon as it cooks. Season with 1/2 tsp salt and pepper to taste.

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Cottage Pie Weight Watchers Pointed Kitchen

WEBNov 26, 2018 · Preheat the oven to 180oC / 160oC Fan / 350oF / Gas mark 4. Place the chopped potatoes in a saucepan of salted cold water. Bring …

Rating: 4.2/5(10)
1. Preheat the oven to 180oC / 160oC Fan / 350oF / Gas mark 4
2. Place the chopped potatoes in a saucepan of salted cold water. Bring to the boil, reduce the heat and simmer for 15 - 20 minutes or until they are cooked through and soft when pierced with a knife. Drain well and set aside for later.
3. Meanwhile, spray the bottom of a large saucepan with Frylight/ Pam (10 - 15 pumps). Place over a medium heat and add the chopped onion, carrots, celery and garlic. Saute for about 8 - 10 minutes, until the onions are translucent and the carrots have softened. Add the red wine vinegar to de-glaze the pan (see notes in post).
4. Add the mince beef / ground beef and cook for 5 - 6 minutes until it has browned.

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Easy Lowfat Cottage Pie Recipe a healthy cottage pie …

WEBJan 5, 2022 · Meanwhile, bring a large pan of water to the boil, add the potatoes and simmer for 15 minutes until tender. Drain, reserving …

1. Head a large lidded saucepan with low-calorie cooking spray until hot. Add the minced beef, celery and leek and fry for 5 minutes. If you're using Quorn instead, you can add this in the next step.
2. Add the sweetcorn, passata, yeast extract/marmite, Quorn mince (if using) and 300ml of boiling water then bring to the boil.
3. Cover and simmer for 10 minutes. If using beef mince, ensure it is cooked by the end of this period. If it still has pink bits, fry for a little longer until thoroughly cooked.
4. Meanwhile, bring a large pan of water to the boil, add the potatoes and simmer for 15 minutes until tender.

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