Frozen Collard Greens Recipe

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WEBOct 4, 2017 · It’s so important to choose high quality ingredients if you want to feel your best. For instance, choosing uncured, pastured bacon over conventional bacon from factory-farmed cows makes a world of …

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WEBMay 1, 2019 · In a large pot over medium heat oil and butter, sauté the onions and garlic until softened, but not browned just about 2 minutes. …

Rating: 5/5(5)
Total Time: 15 mins
Category: Collard Greens
Calories: 342 per serving
1. In a large pot over medium heat oil and butter, sauté the onions and garlic until softened, but not browned just about 2 minutes.
2. Add frozen chopped collard greens, water, flavor boost and Sriracha chili sauce. Cover and simmer 6-8 minutes until greens are tender.
3. Serve piping hot with addtional Sriracha chili sauce on the side.

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WEBMar 1, 2019 · 1. Place a skillet over high heat (9) and add broth. 2. After 3 minutes, or when the broth comes to a boil, reduce the heat to medium-high (7). 3. Add the collard

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WEBMay 11, 2024 · Cook the collard greens: Reduce the heat to low, cover the skillet, and let the collard greens simmer for about 20-30 minutes. This will allow the flavors to meld …

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WEBMar 15, 2019 · Slice over the “cigar” as thinly as possible (⅛″ to ¼″) to make long strands. Shake up the greens and give them a few chops so the strands aren’t so long. Heat a large, heavy-bottomed skillet over …

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WEBDec 27, 2017 · Adding baking soda: Adding baking soda to the water when cooking collard greens will help to remove some of the bitterness. To do this, add 1/2 teaspoon of baking soda to a pot of boiling water. Cooking …

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WEBOct 17, 2020 · Heat oil in a large skillet on medium high heat, then add in the onion and sauté 3-4 minutes. Add in the garlic and continue to sauté for 1 minute. Add in the seasonings and mix well, then add in the frozen

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WEBMar 20, 2024 · How to make Collard Greens. Combine the onions, ham hocks, and garlic in a large stockpot. Add the chicken broth. Cook the mixture over medium heat until meat is falling off the bone, about 2 …

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WEBDec 27, 2022 · Step-by-Step Instructions. Cook bacon and onion. Cook bacon and onion (if using) in a large stockpot or Dutch oven until the bacon is crispy. Add chicken stock. Pour in the chicken stock and stir to …

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WEBMar 16, 2020 · Mix well to combine. (Pictures 8 – 9) Bring the broth to a boil, then reduce the heat to a simmer. Add the ham hock or smoked turkey now if you are using it. Cook the collard greens, simmering over low

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WEBSep 22, 2021 · Instructions. Heat: In a large pan or wok, heat oil over medium heat. Add garlic and cook until soft and fragrant, about 2 minutes. Cook: Add chopped collard greens and cook, stirring often, until …

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WEBJul 21, 2010 · Directions: Triple wash the greens by adding a little salt and vinegar to the wash water. Cut up collards and add to a large pot. Add chicken stock, water, and liquid smoke if desired. Bring to a boil and …

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WEBOct 3, 2023 · Add the chicken broth, apple cider vinegar, sugar, Cajun seasoning, paprika, and crushed red pepper. Cover and simmer for 45-60 minutes, letting the liquid cook down and the greens really soften. Drain …

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WEBCollard Green Salad with Peanut Vinaigrette. 40 mins. Collards & Portobello Grilled Cheese. 30 mins. Chipotle Black-Eyed Peas & Collards with Crispy Shallots. 2 hrs. …

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WEBDec 30, 2018 · Step 2 . Cook about a minute on medium heat and then add in the onion. Let the onion cook about 1 minute and then add in the minced garlic. Let the garlic cook about 1 minute. Step 3. Make sure your …

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WEBDirections. Heat 2 teaspoons olive oil in a Dutch oven over medium heat. Add 1 diced onion and cook until soft, 5 minutes. Add 1 pound chopped collard greens, a handful at a …

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WEBDec 29, 2023 · Simmering low and slow, this Southern collard greens recipe requires around an hour or so but only a few minutes of hands-on time. And the beauty is, they taste even better the next day. Bacon, …

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