Frozen Burrito Recipes

Listing Results Frozen Burrito Recipes

WebInstructions. Bring a pot of water to a boil (large enough to submerge your head of cabbage). Once …

Ratings: 1Category: DinnersCuisine: MexicanTotal Time: 40 mins1. Bring a pot of water to a boil (large enough to submerge your head of cabbage).
2. Once boiling, add cored cabbage (1 head) and blanch for about 3 minutes, then use 2 tongs to remove each of the leaves. If they're difficult to remove, allow the leaves to blanch longer. Set blanched leaves aside on a plate as you cook remaining leaves. You'll need 8 leaves in total, so feel free to discard the center smaller leaves.
3. Optional: Once leaves are cool enough to handle, use a small knife to remove some of the core's thickness by dragging the blade over the top of the core, see photos above!).
4. Meanwhile, heat the veggie oil (2 tablespoons) in a large nonstick.

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WebUnwrap foil and bake uncovered 5 minutes. Optional, you can also broil 2 to 3 minutes at the end to …

Ratings: 48Calories: 261 per servingCategory: Breakfast1. Char both sides of the tortillas on a hot griddle or over the open flame. Keep warmed in the oven if eating right away. This will help the tortillas become more pliable and also improves the taste, in my opinion.
2. Heat a large non-stick skillet over medium heat. Add the bacon and cook until cooked through, about 4 to 5 minutes. Transfer with a slotted spoon to drain on a paper towel lined plate.
3. In a large bowl whisk the eggs with salt. Mix in scallions and bell pepper.
4. Discard the bacon grease leaving 1 teaspoon then add the eggs, let them set on the bottom then stir a few times to cook through, set aside.

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WebPlace a paper towel down on your counter. Place tortilla on top of paper towel. Layer cheese, egg and bacon on tortilla and wrap into a burrito. Wrap burrito in the …

Ratings: 3Calories: 412 per servingCategory: Breakfast1. Place a paper towel down on your counter.
2. Place tortilla on top of paper towel.
3. Layer cheese, egg and bacon on tortilla and wrap into a burrito.
4. Wrap burrito in the paper towel and set aside until you have made and wrapped all burritos.

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WebPreheat oven to 375 degrees F. Arrange burritos in a 9x13” baking dish, 6 in a row, and 2 turned sideways next to the row to fill out the dish. Top with enchilada …

Rating: 4.6/5(59)
Category: Main DishesServings: 6Total Time: 40 mins

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WebTo Reheat: Remove the frozen burrito from the freezer. Unwrap from parchment paper and wrap the frozen burrito up in a damp paper towel. Place on a …

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WebInstructions. Brown the ground beef completely in a skillet over medium high heat, and drain any excess fat. Mix in the taco seasoning, and saute another few …

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WebSteps: Step 1: Start by preheating the oven to 350 degrees. While the oven is preheating, brown the beef in a skillet on the stove. Make sure to drain off the excess grease once …

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WebKeep the baking dish covered with foil. Heat in a 350 degree F oven for 15 – 20 minutes or until heated through then remove foil and bake an additional 5-7 …

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Web1. Sweet Earth Protein Lover's Functional Breakfast Burrito. 1 burrito (170 g/6 oz), 300 calories, 13 g fat, 3.5 g saturated fat, 430 mg sodium, 27 g carbs, 6 g …

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WebKeep mashing while cooking the beef in water on low! Drain off the extra liquid then add the seasonings and mix. Add the tomato paste, onion, and beans then …

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WebKeto burritos are a fun meal for the entire family, whether they are low carb or not. By using homemade low carb tortillas, the net carbs per beef burrito are just …

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WebWith these copycat Taco Bell recipes, you can enjoy your favorite soft tacos with a warm keto tortilla for a net of 3.6g carbs. Looking for a low-carb option? Copycat …

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WebHigh Protein, Low-Carb Recipes; We use frozen cauliflower rice, a low-carb substitute for white or brown rice, to cut down on prep time. 13 of 16 Vegan …

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WebDirections. Step 1. Heat oil in a large nonstick skillet over medium heat. Add onion and garlic; cook, stirring often, until the onion starts to soften, about 2 minutes. Add beans, …

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WebStovetop - Thaw burrito in refrigerator the night before. Over medium heat, add a drop of olive oil to pan. Once heated, add burrito and cook for 3-4 minutes on …

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WebCook spinach, stirring constantly, until just wilted, cover and set aside to cool. Spray another light coat of olive oil spray to the pan and pour in the eggs. Season with …

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WebAdd ¼ of your sausage mixture to the egg "tortilla" and fold. Place on a small cookie sheet. Repeat the egg process with your remaining 3 eggs so you have 4 …

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