WEBHow to make bourbon cocktail cherries. Add the bourbon, sugar and vanilla to a saucepan over low heat. Stir until the sugar has dissolved. Let cool 20 minutes. Divide …
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WEBInstructions. Add the bourbon and sugar to a medium saucepan. Simmer on low heat until the sugar dissolves. Remove from heat and cool for 15-20 minutes. Divide the cherries …
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WEBInstructions. Place the cherries in two clean pint-sized mason jars (or one large quart-sized mason jar). Set aside. In a medium saucepan over medium-high heat, whisk together …
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WEBIn a cocktail shaker over ice cubes, add 2 oz of whiskey + 1 oz of bourbon cherries alcohol + 1 oz of lemon juice + 1/2 tsp sugar. (you can also add 1 egg white for a silky texture …
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WEB1 Bourbon vanilla bean; ¼ c. superfine sugar; Directions: Place thawed cherries into a lidded glass jar, combine sugar with bourbon in a sauce pan and heat until dissolved. …
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WEBHeat the simple syrup to a simmer. Remove from heat and carefully add the vanilla and the bourbon. Stir to combine. Fill jars by ladling hot syrup into hot jars. Wipe the rim of the …
WEBBourbon-Soaked Cherries. 8 ounces dried cherries. 1 cup Rebel Bourbon. Optional flavor element, such as orange peel or chunk of candied ginger. Place the cherries in a …
WEBPlace the pitted cherries in mason jars, ensuring they fit comfortably. In a saucepan, combine the bourbon, brown sugar, cinnamon stick, and whole cloves. Heat the mixture …
WEBThis is the messy part - the cherries spray everywhere! 2. Place pitted cherries into a quart canning jar, (32 oz). 3. Top with simple syrup, vanilla extract, juice and orange liqueur. …
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WEBRemove from heat and stir in the lemon juice. Pack the cherries into the half pint jars until they are three-fourths full. Ladle the simple syrup into each jar to the same three-fourths …
WEB1/2 cup Granulated Sugar. 1/3 cup Water. Cook over medium heat just until sugar is dissolved. Remove from heat and stir in 1 teaspoon Pure Vanilla Extract. Stir in 2 1/2 …
WEBAdd all ingredients except the cherries to medium saucepan. Cook over low heat, stirring, until sugar is dissolved. This becomes Bourbon simple syrup. Pour bourbon syrup over …
WEBOver low heat, stir the sugar until it dissolves. This should take approximately 5 minutes. Step 3: Remove the saucepan from the stove and allow the bourbon liquid to cool for …
WEBInstructions. Combine the bourbon, honey, water and vanilla bean in a small saucepan. Place over low heat, whisking constantly, heat (but do not boil) until the honey …
WEBInstructions. Preheat oven to 400 degrees F. Stir together cherries, brown sugar, bourbon, ginger, and salt in a small roasting pan or baking dish. Roast for 25 minutes (stirring …
WEBTotal time: 3 days, including soaking time. Place cherries in a resealable 1-pint jar. In a medium pot, bring bourbon, sugar and ginger to a simmer over medium-low heat and …
WEBIn a medium saucepan combine the water, sugar, vanilla bean paste, cayenne, and cinnamon. Bring just to boiling over medium heat, stirring to dissolve sugar. Remove …