WebTry to get the okra as dry as possible. Melt 2 tablespoons of ghee (or oil) in a saute pan over medium-high heat. Next, add the cumin seeds and once they begin to brown or …
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WebAdd the cubed tomatoes and cook until the tomatoes soften, about 3 minutes. Stir in the remaining 3/4 tsp salt, cumin seeds and spice powders ( coriander, cumin, turmeric and …
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WebWhile the bhindi is getting fried, add 1½ tablespoons peanuts and 1 to 2 cloves of garlic to a small pan. Roast them on a medium flame until peanuts turn golden and aromatic. …
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Web1- Add 1.5 tablespoons of oil in a pan on medium heat. Once the oil is hot, add the chopped bhindi to the pan. I like to slice each okra in two lengthwise and then cut each slice in 3 …
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WebAdd the thawed frozen okra and give a good mix. Cook on low flame for around 5 minutes or till done. Add in the tamarind paste and toss well. Adjust seasoning, add kasuri methi …
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WebHeat oil in a large nonstick skillet over medium-high heat until hot but not smoking. Sprinkle in a few mustard seeds to test the oil--it's hot enough when the seeds sizzle and pop. …
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Web5. Preheat the oven at 180°C for 10 mins. Meanwhile line a baking tray with parchment paper and place the prepared Okra/Bhindi pieces on the baking tray without touching …
WebAdd the chopped tomatoes and cook for 2-3 minutes. Add the salt, chilli powder, turmeric powder and garam masala then cook the spices for 3-4 minutes – add the water to allow …
WebHeat the oil in a saucepan over medium high. Test the heat by adding one cumin seed to the oil. If the cumin seed cracks right away, the oil is ready. Add cumin seeds, and asafetida …
WebPlace onions and sliced okra in a bowl. Add all spices and oil. Place onions and sliced okra in a pan that fits inside of your air fryer. Air fry the okra and onions at 375F for 20 …
WebTrim the ends and cut them into ½” pieces. Very important Note – Wash the okra first, and then dry those completely using paper towels before you start cutting them. Heat oil in a …
WebPreparation. 1. Rinse 1.1 lb (½ kg) bhindi under running water and pat dry or air dry until all of the moisture from the surface is gone. Water droplets on the okra can make your …
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WebInstructions. Heat Oil in a pan. Add Onions and Saute for few seconds. Add salt, turmeric powder, red chili powder and coriander powder. Mix well. Add Okra and mix well. Add 4 …
WebSet them aside. Heat 2 tablespoons of oil in a large pan on medium heat. Place the stuffed bhindi in a single layer in the pan. After 2 minutes, lower the heat to medium-low and …
WebInstructions. Heat a pan (preferably with a wide base), add 1 tbsp oil and once it heats, add the chopped bhindi or okra. Mix well and let it cook / stir fry on medium heat for 8 - 10 …
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WebLet it sit for about 10 minutes. Okras will become moist because of the salt. Sprinkle besan, and rice flour over bhinidies, mix slowly and keep mixing by lightly rubbing them until …
WebPlace frozen okra and onion on the prepared baking sheet; drizzle with canola oil. Combine onion powder, garlic powder, ginger, turmeric, curry powder, paprika, and salt in a bowl. …