Frog Eye Salad Acini De Pepe Salad Recipe

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WEBOct 17, 2018 · Instructions. Drain the pineapple cans and reserve the juice. Reserve the pineapple fruit in the fridge for later. In a saucepan over …

Rating: 5/5(174)
Calories: 300 per serving
Category: Salad, Side Dish
1. Drain the pineapple cans and reserve the juice. Reserve the pineapple fruit in the fridge for later.
2. In a saucepan over medium heat combine the pineapple juice, sugar, egg yolk, salt and cornstarch and whisk until smooth.
3. Cook until mixtures comes to a low boil and thickens slightly. Remove from heat and allow to cool.
4. Cook acini de pepe noodles according to package instructions. Drain and cool.

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WEBMay 21, 2021 · In a medium size pot add pineapple juice, sugar, egg, flour, salt, and lemon juice, and whisk them together. Bring to a low boil over …

Rating: 5/5(8)
Category: Salad, Side Dish
Cuisine: American
Calories: 265 per serving
1. Bring a medium sized pot to boil, and boil the Acini de Pepe pasta according to the package directions. Drain the water out, and let the pasta cool.
2. In a medium size pot add pineapple juice, sugar, egg, flour, salt, and lemon juice, and whisk them together. Bring to a low boil over medium heat, stirring constantly. Cook until the mixture thickens slightly.
3. Scoop the mixture into another bowl, and place it in the fridge for 20-30 minutes to cool slightly.
4. Pour the pineapple sauce over the pasta in a large bowl and let it cool at least 2 hours, or over night in the refrigerator.

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WEBFeb 19, 2024 · 2. Drain the cans of fruit, reserving the pineapple juice for later. You can even prepare the pasta beforehand if desired. Follow the …

Rating: 5/5(1)
Category: Dessert, Side Dish
Cuisine: American
Total Time: 2 hrs

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WEBOct 15, 2018 · Prepare the pasta, drain, and chill. Make the custard: Whisk pineapple juice and egg together, add a thickened flour paste, mix in …

Ratings: 17
Calories: 272 per serving
Category: Side Dish
1. Prepare the pasta according to package directions to cook it al dente. Drain and rinse the pasta in very cold water. Place in a large bowl in the fridge.
2. Drain the pineapple tidbits to get 1 cup pineapple juice. Use more juice from the crushed pineapple if needed.
3. Remove 1 tablespoon of the pineapple juice and pour in a small bowl. Pour the remaining pineapple juice into a medium-sized pot and set over medium heat. Briskly whisk in the egg. Add the flour to the reserved tablespoon of pineapple juice and whisk with a fork until smooth like a paste -- add to the egg and pineapple juice mixture, whisking constantly. Add in the salt and white sugar.
4. Cook over medium heat until the mixture has thickened, stirring occasionally, about 10 minutes. Remove the pot from the heat, stir in the lemon juice, and allow to cool in the fridge for about 30 minutes. Pour over the pasta and return the bowl to the fridge until both the pasta and the pineapple juice mixture are completely chilled.

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WEBOct 31, 2016 · Turn burner to medium and whisk until thick and bubbly (about 10-15 minutes). Remove from heat, add lemon juice and stir once more. Set aside to cool …

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WEBMar 24, 2020 · Drain cans of fruit, saving the pineapple juice. In a large bowl, combine the dry pudding mix with milk or a combination of milk and reserved pineapple juice (for a sweeter salad) to equal 1½ cups liquid …

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WEBOct 15, 2019 · Instructions. Mix 2 cups milk and 1 package pudding together and whisk well. Refrigerate for at least five minutes (the longer the better so do this step first) Drain the juice of the oranges, tidbits and …

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WEBSep 21, 2023 · Drain and run under cold water to cool quicker. Whisk the egg yolks, sugar, pineapple juice and flour together in a sauce pan and cook over medium heat, stirring continuously until the pudding begins to …

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WEBApr 26, 2022 · Run under cold water after cooking to cool pasta. In a large serving bowl combine the whipped topping and reserved pineapple juice. Mix in the mandarin oranges, pineapple tidbits, cherries and coconut. …

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WEBJul 21, 2022 · Instructions. Cook the pasta according to package directions, then drain and set aside. In a medium saucepan, add the egg yolks, sugar, juice from your pineapple …

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WEBNov 1, 2023 · Whisk the eggs into the hot pineapple mixture in the pot. Bring back up to a gentle boil; cook and stir 2 minutes longer or until thickened. Remove from the heat. Gently stir in lemon juice. Place the …

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WEBFeb 13, 2024 · Heavenly Frog Eye Salad Recipe: A Sweet Delight for Any Occasion Instead of using acini de pepe pasta, opt for a low-carb alternative such as shirataki …

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WEBJan 9, 2020 · In a small saucepan, combine the reserved pineapple juice, sugar, egg, salt, and cornstarch over medium heat. Whisk well and cook, stirring constantly, until slightly thickened. Remove from heat and cool …

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WEBIn a small or medium saucepan, combine sugar, flour, and 1/2 tsp salt. Mix until combined. Stir in beaten eggs and pineapple juice. Cook gradually on low-medium heat until mixture thickens, stirring regularly. Next, add …

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WEBAug 27, 2019 · Juice the orange and lemon, and pour into a 1 cup measurer. If it does not fill the cup, add pineapple juice from the can until you hit 1 cup. Heat in a saucepan with sugar and cornstarch until sugar …

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WEBMar 24, 2023 · Heat the saucepan with the fruit juice mixture in it over medium-low to medium heat. Stir frequently and continue to cook until the mixture is bubbly and thick. Stir the cooked pasta into the fruit juice …

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WEBMar 28, 2013 · Ingredients. 8 oz. Acini de Pepe (Found in the pasta aisle) 16 oz. crushed pineapple or tidbits ~2 small cans, with juice. 11 oz. can mandarin orange slices drained. 4.6 oz. box cook & serve vanilla …

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