WEBOct 17, 2018 · Instructions. Drain the pineapple cans and reserve the juice. Reserve the pineapple fruit in the fridge for later. In a saucepan over …
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WEBMay 21, 2021 · In a medium size pot add pineapple juice, sugar, egg, flour, salt, and lemon juice, and whisk them together. Bring to a low boil over …
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WEBFeb 19, 2024 · 2. Drain the cans of fruit, reserving the pineapple juice for later. You can even prepare the pasta beforehand if desired. Follow the instructions on the package to cook it. 3. Make the “custard” sauce. …
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WEBOct 15, 2019 · Instructions. Mix 2 cups milk and 1 package pudding together and whisk well. Refrigerate for at least five minutes (the longer …
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WEBOct 15, 2018 · Prepare the pasta, drain, and chill. Make the custard: Whisk pineapple juice and egg together, add a thickened flour paste, mix in sugar and salt. Stir until thickened. Chill: Combine the custard and pasta; chill …
WEBMar 24, 2020 · Drain cans of fruit, saving the pineapple juice. In a large bowl, combine the dry pudding mix with milk or a combination of milk and reserved pineapple juice (for a sweeter salad) to equal 1½ cups liquid …
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WEBSep 22, 2023 · Instructions. Cook the couscous according to package directions. Once cooked, transfer the pasta to an airtight container and set in the fridge while you …
WEBJul 21, 2022 · Instructions. Cook the pasta according to package directions, then drain and set aside. In a medium saucepan, add the egg yolks, sugar, juice from your pineapple …
WEBNov 1, 2023 · Whisk the eggs into the hot pineapple mixture in the pot. Bring back up to a gentle boil; cook and stir 2 minutes longer or until thickened. Remove from the heat. …
WEBSep 21, 2023 · Drain and run under cold water to cool quicker. Whisk the egg yolks, sugar, pineapple juice and flour together in a sauce pan and cook over medium heat, stirring …
WEBAug 7, 2017 · In a medium sauce pan, combine 1 cup sugar, 2 Tbsps flour, and 1/2 tsp salt. Beat 3 egg yolks and add 1 3/4 cups reserved pineapple juice to them. Add this mixture …
WEBApr 8, 2024 · In a saucepan over medium high heat stir together pineapple juice, sugar, flour, salt and egg. Cook and stir constantly until mixture thickens and is smooth. …
WEBJan 9, 2020 · In a small saucepan, combine the reserved pineapple juice, sugar, egg, salt, and cornstarch over medium heat. Whisk well and cook, stirring constantly, until slightly …
WEBJul 25, 2022 · In a saucepan over medium heat whisk the pineapple juice, sugar, egg yolk, salt, lemon juice, and cornstarch until smooth and fully mixed. Continue to heat for about …
WEBOct 29, 2021 · Frog Eye Salad, or Acini de Pepe Fruit Salad, is a sweet vintage pasta salad served as a side dish or dessert during holidays like Thanksgiving, Christmas, …
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WEBMar 28, 2013 · Ingredients. 8 oz. Acini de Pepe (Found in the pasta aisle) 16 oz. crushed pineapple or tidbits ~2 small cans, with juice. 11 oz. can mandarin orange slices drained. …
WEBMar 24, 2023 · Heat the saucepan with the fruit juice mixture in it over medium-low to medium heat. Stir frequently and continue to cook until the mixture is bubbly and thick. …