Web100 g soft goat's cheese (3.5 oz) 1/4tsp black pepper 12 large eggs pinch of sea salt Instructions Grease a large ovenproof casserole dish or a deep dish skillet with …
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WebGo to Recipe. 4. Triple-Berry Smoothie Bowl. Turn your breakfast smoothie into an irresistible meal with this triple-berry sensation. You blend frozen berries, Greek …
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WebThis Fall Frittata with Pancetta, Apples, Greens and Goat Cheese is loaded with warming, autumn flavors and some unique, unexpected twists. Wait till you try this one. This …
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WebThese great recipes are the perfect way to start the day with something delicious and filling! Air Fryer Breakfast Frittata is a quick, easy and protein-packed …
WebIn a large bowl combine eggs, pesto, salt and pepper. Whisk to combine. Add tomatoes, arugula, goat cheese and onions. Stir until incorporated. Spray a 9 x 9-inch square baking dish with non-stick …
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WebDirections: Preheat your oven to 180°C (350°F). In a large mixing bowl, beat the eggs and heavy cream together. Stir in the grated Parmesan cheese, diced bacon, mushrooms, …
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WebPre-heat the air fryer to 400°F (200°C). Remember, most air fryers only need a couple of minutes to preheat. Crack the eggs into a bowl and whisk in the salt and …
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Stir half of the cheddar cheese. Spread the asparagus into an even layer. Pour egg mixture into the skillet over the asparagus and sprinkle with crumbled goat cheese. Transfer the frittata into the oven until just set. Cut into wedges and serve warm. WHAT ELSE CAN I ADD TO THIS LOW CARB FRITTATA?
Eat these simple keto goat cheese and spinach frittatas as a snack, easy lunch or quick weeknight dinner when you don't have too much time. Heat 1 tablespoon of the oil in a medium ovenproof nonstick skillet over medium-high heat.
Stir half of the cheddar cheese. Spread the asparagus into an even layer. Pour egg mixture into the skillet over the asparagus and sprinkle with crumbled goat cheese. Transfer the frittata into the oven until just set.
Yes, frittatas are a delicious freezer-friendly meal. You can cut into wedges and wrap each individual piece in the freezer and reheat when ready to serve. Keto Frittata is packed with asparagus, diced ham, bell peppers, cheddar and goat cheese and perfect for a spring breakfast, brunch or dinner.