WebJun 24, 2019 · Start by slicing the deer backstrap into 1/4 - 1/2 slices. In a small bowl mix the milk and egg until smooth. Using a shallow bowl or baking pan, combine the flour and …
Preview
See Also: best fried venison backstrap recipeShow details
WebSep 15, 2023 · Directions. Place venison slices into a shallow bowl and pour in 2 cups milk and hot sauce. Stir to coat, then cover and marinate …
See Also: country fried venison steak recipeShow details
WebFeb 4, 2024 · Mastering the Pan-Frying Technique. 1. Preheat the Pan: Heat the pan over medium-high heat until it is very hot. Adding oil to a cold pan will result in steamed …
See Also: fried venison backstrap recipesShow details
WebDec 29, 2022 · Place skillet in a hot oven for 5-10 minutes until the internal temperature reaches 130°F. Use an instant-read thermometer to determine the temperature. Remove the pan and place the backstrap on a plate. …
See Also: butterflied venison backstrap recipesShow details
WebMar 12, 2022 · Venison Steaks - cut from the deer's backstrap or hindquarters and tenderized to one-quarter inch thickness.; Buttermilk - used to marinate the deer steaks and also used in the batter for a thicker …
See Also: venison backstrap recipes stove topShow details
WebJun 12, 2023 · Instructions. Cut venison backstrap into 1/4 inch thick slices. In a mixing bowl, combine all-purpose flour, salt, garlic powder, onion powder, dried rosemary, dried …
See Also: Share RecipesShow details
WebFeb 8, 2024 · Preheat oven to 350°F. Heat a cast iron skillet over medium heat and add the butter. Season the roast all over with salt and pepper. Let the roast brown really well on all sides. This should take at least 10 …
See Also: Dinner RecipesShow details
WebFeb 17, 2024 · Heat vegetable oil in a frying pan over medium heat. Dip the venison slices into the egg mixture, then coat in the flour mixture, pressing the flour onto the meat. Fry the venison slices in the hot oil for about 2-3 …
WebNov 12, 2022 · Press spice mixture into the deer meat until fully coated. Step 5. Preheat oven to 400 degrees F. Step 6. Heat a cast iron skillet over medium to medium high heat. Place seasoned backstrap on to the hot …
WebStep 3: When the oven is preheated place the venison loin on a baking sheet or in a roasting pan and drizzle on the olive oil and roll it in the herb garlic mixture. Step 4: Roast for 12-18 minutes, depending on the size …
WebNov 1, 2020 · Marinate a one-pound venison or pork tenderloin in 1/4 cup Teriyaki sauce. Wrap the tenderloin in 4 to 5 pieces of bacon. Cook in the air fryer on a rack at 375 degrees for 12 minutes; turn over. Cook …
WebJun 29, 2021 · Using tongs, remove the backstrap from the bag and place on the grill over direct heat. Grill for about 5 minutes per side until the internal temperature of the venison reaches about 120-135°F. Remove …
Web2 lb. venison (backstrap, cut into 1/4 inch thick slices) 2 cups milk. 2 Tbsp. hot pepper sauce. 2 eggs. 1/2 cup milk. 3 cups all-purpose flour. 2 Tbsp. salt. 1 Tbsp. ground black pepper. 3 cups vegetable oil (for frying)
WebApr 18, 2024 · For the Backstrap. Preheat your oven to 225 degrees F. On a food work surface, lay out about a 2-foot by 2-foot sheet of plastic wrap. You can use two sheets …
WebTrim all silverskin and fat away from the backstrap. Cover the entire surface liberally with seasoning blend. Once the oil is hot enough that a small bit of meat immediately begins …
WebJan 11, 2024 · Tilt the pan to the side and baste the meat by spooning the butter and aromatics over the chops. Step 5: Once the internal temperature reaches about 115 …
WebMar 25, 2021 · Frying. Add enough oil to the bottom of a large cast iron skillet to fill ½" deep. Heat the oil to 325 degrees then add breaded venison. Fry for approximately 4 minutes per side, or until golden brown. Then flip …
See Also: Food RecipesShow details