Fried Tomatoes And Okra Recipe

Listing Results Fried Tomatoes And Okra Recipe

WebApr 10, 2023 · Add tomatoes, bay leaves, Creole (or Cajun) seasoning; cook on medium 20 minutes uncovered, until sauce begins to thicken. …

Rating: 5/5(13)
Total Time: 30 mins
Category: Side Dish
Calories: 132 per serving
1. Rinse and pat dry okra; place in a single layer on paper towel; sprinkle salt over okra; let sit a few minute (the salt absorbs some of the 'slime'); see recipe notes
2. Add onion and saute until translucent, about two minutes

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WebJun 24, 2021 · Stir in the tomatoes, sugar, thyme, bay leaf, vinegar and Worcestershire sauce. Simmer, uncovered, for 10 minutes. Add the …

Rating: 5/5(20)
Calories: 126 per serving
Category: Side Dish, Sides
1. In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
2. Add the onion and garlic; saute for 5 more minutes.
3. Stir in tomatoes (with their juices), sugar, thyme, bay leaf, vinegar and Worcestershire sauce. Use the juices from the tomatoes to deglaze the pan, scraping up the browned bits from the bottom. Reduce the heat to low and simmer, uncovered, for 10 minutes.
4. Add the okra, cover with a lid, and simmer, stirring occasionally, until the okra is tender (about 10-12 minutes for fresh okra or 7-8 minutes for frozen okra).

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WebJun 15, 2020 · Preparation: Following the cleaning steps above, wash the okra. Carefully trim off the stems, avoiding cutting into the seeds. …

Rating: 5/5(4)
Total Time: 30 mins
Category: Appetizer, Main Dish
Calories: 260 per serving
1. In a 10-inch skillet over medium heat, heat oil 30 seconds. Add bacon and cook until crisp, about 4 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate; set aside.
2. Add the onions to the bacon drippings in the skillet and cook, stirring often until caramelized, 5 minutes. Remove from the skillet and place on the plate with the bacon.
3. Add the okra to the skillet along with the salt. Cook for 8-10 minutes, stirring once gently, until okra is tender.
4. Add the bacon, onions, and tomatoes and cook for an additional 2 minutes, stirring occasionally. Serve warm.

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WebJul 8, 2019 · Place cut okra in a large bowl. Pour milk over okra and let stand for at least 10 minutes, but not more than 30 minutes. In a …

Rating: 5/5(3)
Total Time: 20 mins
Category: Side, Side Dish
Calories: 206 per serving
1. Cut the tips and stems off of the okra, and slice okra into ½-inch long pieces. Place cut okra in a large bowl.
2. Pour milk over okra and let stand for at least 10 minutes, but not more than 30 minutes.
3. In a separate bowl, whisk together cornmeal, flour, salt, pepper and Creole seasoning.
4. Drain milk from the bowl of okra. Place small batches of okra into the cornmeal mixture, tossing to coat.

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WebFeb 4, 2018 · Heat the oil in a medium-size saucepan over low heat. Cook the onion and the garlic 3 minutes or until soft. Add the tomatoes; bring to a boil. Add the okra and cook, covered, 10 minutes. Uncover and simmer …

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WebJul 9, 2012 · Add olive oil to a saute pan over medium-low heat. Add in onions and saute until tender. Add garlic. Pour in diced tomatoes and toss in okra. Stir to combine. Allow to simmer over medium-low heat for …

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WebCook okra in hot oil, in batches, 6 minutes or until browned, turning occasionally. Remove from skillet, and drain well on paper towels. Repeat with remaining okra, adding remaining 1/4 cup oil as needed. Cool. Step …

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WebApr 15, 2020 · Directions. For the Spice Mixture: Combine cumin, coriander, cardamom (if using), and dried habanero (if using) in a small saucepan and set over medium heat. Toast spices until fragrant, about 2 minutes. …

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WebJul 12, 2023 · Fill a stock pot or Dutch oven halfway full with water, and bring it to a boil. Add one pound of whole okra pods, and boil until the okra is tender, about 10 minutes. Drain the okra, and let it cool completely, …

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WebJul 8, 2022 · STEP 3. Add the diced tomatoes with their juice. Cook until the tomatoes have softened and the liquid has nearly evaporated (about 10 minutes). STEP 4. Add the fresh or frozen (no need to thaw) okra and …

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WebAug 16, 2021 · Next, add the diced onion to the bacon fat rendered and saute for 2 to 3 minutes until softened. Next, add in the canned diced tomatoes with juice and the sliced okra. Stir to combine. Next, add the …

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WebJun 17, 2021 · Let simmer for 3-4 minutes to infuse the oil with flavor. Heat the pan to med and add the onions and saute 3-4 minutes. Add the okra and cook for 2 minutes, stirring a few times. Add the tomatoes and cook …

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WebMar 9, 2018 · Instructions. Slice the okra into approximately ¼ inch slices, removing stems. Heat the tallow in a large cast iron skillet, or other heavy skillet suitable for frying on medium high heat. In a medium bowl, or a …

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WebFeb 28, 2024 · Step by Step. Prep the okra: Give the okra a good rinse and let it sit on a paper towel-lined plate to dry. Prepare the coating: In a gallon plastic bag, mix together the flour, salt, and pepper until well combined. …

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WebAug 8, 2017 · Make the Stewed Okra. Heat a saucepan with about 1 tablespoon of oil. Add onions, garlic, and paprika then saute for about 2 -3 minutes. Then add tomatoes, bay leaf, thyme, cayenne, and corn, cook …

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WebApr 25, 2024 · Swirl olive oil in a skillet to cover the bottom; place over medium heat. Add onion, garlic, and cayenne pepper; cook and stir until fragrant, about 1 minute. Add …

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WebJan 28, 2022 · Instructions. In a frypan over medium high heat, add 1 1/2 Tbsp olive oil. When hot add Okra and sauté 10 minutes. Add salt and sprinkle with cornmeal. Drizzle 1 …

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