Fried Rice Spice Mix Recipe

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WebJan 4, 2022 · Heat 1/2 tablespoon oil over medium heat. In a mixing bowl, whisk the eggs into a uniform mixture until well combine and season with …

Rating: 4.5/5(4)
Category: Main Dish
Cuisine: Asian
Total Time: 15 mins
1. Heat 1/2 tablespoon oil over medium heat.
2. In a mixing bowl, whisk the eggs into a uniform mixture until well combine and season with a small pinch of sea salt and fresh black pepper.
3. Add the eggs to the pan and scramble. Once cooked remove the scrambled eggs from the pan to a plate and reserve for later.
4. Add the remaining 1/2 tablespoon oil to the pan over medium heat; add the scallions and carrot and sauté 3-4 minutes until softened.

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WebDec 7, 2022 · Add the previously cooked rice to the pan and press it down into the pan. Leave it in one place for 2-3 minutes so it can begin to …

Rating: 5/5(2)
Total Time: 20 mins
Category: Side Dish
Calories: 129 per serving
1. Heat your pan over medium high heat. Whisk together the egg and egg white and season with salt and pepper. Add 1 tsp of vegetable oil to the pan. Add the eggs and cook until just scrambled. Remove from pan and set aside.
2. Add the remaining vegetable oil and sesame oil to the hot pan. Add the scallions, cabbage, carrot, garlic, ginger, and any other veggies you like. Cook for 1-2 minutes until they just begin to soften.
3. Add the rice and cook for 2-4 more minutes, stirring constantly, until the rice begins to crisp up.
4. Add the soy sauce and egg. Stir together and cook for 1 more minute.

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WebJan 5, 2023 · Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. Add the remaining tablespoon of butter into …

Rating: 4.7/5(241)
Calories: 379 per serving
Category: Main Course
1. Heat 1 tablespoon of butter into a large skillet.
2. Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
3. Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute.
4. Add in the cold rice and peas and sauté for 3-4 minutes. The rice should brown up a bit.

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WebNov 7, 2015 · 2 cups cooked brown rice; 3 tablespoons peanut oil; 4 green onions with tops, chopped; 2 carrots, finely chopped; 1/2 cup finely chopped green bell pepper; 1/2 cup …

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WebMay 4, 2023 · Preparation. Heat sesame oil in a skillet, and cook garlic until softened. Add the chicken, salt, and pepper, and sauté for 5 minutes. Add the carrots and broccoli, and sauté until tender. Add the rice, soy sauce, …

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Web1/2 large carrot, diced. 1 tablespoon fresh ginger, grated. 1 chili, diced. 1/2 pineapple, diced**. 2 scallions, chopped. 1 egg. 4-5 basil leaves. 1 tablespoons soy sauce. ¼-½ cup …

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WebApr 7, 2022 · STEP 1: Heat 1 tablespoon of extra-virgin olive oil in a large sautee pan, or skillet, over medium-high heat. Add diced chicken and cook, stirring frequently, until all pieces of chicken are cooked through. …

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WebMar 20, 2024 · Instructions. Preheat a wok or large skillet over medium heat. Place the rice in a bowl and break up any large clumps. Add the oil to wok and swirl it to coat the sides. Add the carrots, stir and cook for two …

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WebAug 1, 2016 · Once the rice is ready and your veggies are browned add the rice in with the vegetables and combine. When your rice and vegetables are mixed well add in your egg whites/substitute. Continue cooking and …

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WebFeb 7, 2022 · Fry the eggs 3-4 minutes then flip and cook another 2 minutes until it looks like an egg pancake. Remove the fried eggs from the skillet and transfer to a cutting board. Chop into 1/4-inch to 1/2-inch pieces. To …

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WebJan 25, 2024 · Cook, stirring constantly, until fragrant, about 30 seconds. Add the garlic and cook 30 seconds more. Do not brown. Add the rice and stir until combined. Spread into an even layer in the skillet. Sprinkle the …

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Web2 tablespoons garlic powder. 2 teaspoons ginger powder. 1 teaspoon sugar. 1 teaspoon salt. 1 teaspoon ground black pepper.

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WebDec 11, 2021 · Add the ginger and garlic and 1/4 cup more of the vegetable broth. Cook a few minutes more until softened. Now add the remaining 4 1/2 cups of broth and the rice. Bring to a boil, once boiling, cover with a lid …

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WebMar 28, 2024 · Maintaining a medium-high temperature, add the canola oil to the wok to heat. Add the diced onions and carrot and cook, stirring often, until soft, about 6 minutes. 3. Add the garlic and frozen peas to the wok …

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WebApr 20, 2020 · Cook 5 minutes just until the veggies are tender, stirring them occasionally. Add the shrimp the skillet with ginger, garlic and black pepper. Stir and cook 3-4 minutes then flip the shrimp. Once the shrimp is …

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WebSep 10, 2016 · Now turn the heat down to medium, and add 2 tablespoons of oil to the wok. Add the cooked rice, stir for a couple of minutes to make sure the rice is heated through. Now add the soy sauce mixture and the …

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