Web6 days ago · To make the homemade pie crust, mix flour, sugar, and salt in a bowl. Cut in the butter or shortening until the mixture is crumbly. Add water, a little at a time, until the dough comes together. Divide the dough into two equal parts and …
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WebOct 2, 2023 · 1 Can Apple pie filling, 1 Teaspoon Cinnamon. Fold the dough over the filling to create a half-moon shape and seal the edges …
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WebDefrost in the refrigerator before using.) Remove the dough from the refrigerator. On a lightly floured surface, roll the dough from center to edges into 12 inch circle. Transfer to pie plate and trim the edges so they are neat. Prick the bottom of the dough with a fork and return to the refrigerator for 15-30 minutes.
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WebSep 16, 2022 · Directions. Combine flour and salt. Cut in shortening with pastry blender until mixture resembles coarse meal. Combine egg and water, and sprinkle lightly over flour mixture. Add vinegar, and lightly stir with a fork until dry ingredients are moistened. Shape into a ball. Wrap dough in wax paper. Chill for at least one hour.
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WebJun 28, 2020 · Pulse flour and salt in a food processor, two pulses. Pulse in half of the shortening until it looks like cornmeal. Then pulse in the remainder of the shortening until it looks like peas. Add water one tablespoon at a time, blending flour and water until evenly dampened and the dough clumps. Shape dough into a firm ball and let rest for 10
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WebSift the flour into a bowl. Add the butter or butter and shortening mix. Using fingertips or a pastry blender, rub the fat in until the mixture resembles coarse breadcrumbs. Gradually stir in the water until the mixture binds itself together. Gently press into a ball, cover in plastic wrap, and chill for at least 20 minutes before rolling out.
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WebNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, roll it out into a 11”-wide circle. Peel off the top layer of plastic wrap, and turn it out into the prepared pie plate.
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WebSet aside while you prepare the dough. 1 cup granulated sugar, 1/4 cup butter or margarine, 1 tbsp lemon juice, optional, 1/2 tsp ground cinnamon. Roll each biscuit out on a floured surface into a five or six-inch circle. Place two tablespoons of filling in each. Wet the edges and fold over, crimping with a fork.
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WebNov 12, 2023 · Place your desired filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape. Use a fork to press the edges together and seal the pie. Heat oil in a deep pan or skillet over medium heat. Carefully place the pies in the oil and fry until golden brown, about 2-3 minutes per side.
WebInstructions. After you have chilled the shortening for at least 30 minutes, sift together the flour and salt. Using a pastry blender, cut in the frozen shortening until pieces are the size of small peas. Sprinkle 1 Tbsp of the ice cold water over part of the flour mixture. Toss gently with a fork, and push the moistened dough to the side of a
WebJan 9, 2011 · Cut out large circles of dough and roll out again. Spoon fruit filling onto the center of dough. Fold pie closed and press seams closed with tines of a fork. Melt one tablespoon of butter per pie in a large skillet. Place pie into skillet and cook until crispy, about 3 minutes. Turn the pie and cook on the other side.
Web7 c. flour, 1 1/2 tsp. baking powder, 2 tsp. salt, 2 tsp. sugar, 1 1/2 c. lard, butter, or shortening. Mix milk and eggs. Add to flour mixture and mix gently to bring the dough together into a ball. Do not overmix. 2 eggs, beaten, 13 oz. evaporated milk. Roll about a 2 - 2 1/2 ball of dough into a 6 1/2" circle.
Web1 homemade pie crust, recipe follows, or substitute with ready-made biscuit dough. Oil, for frying. Homemade Pie Crust: 1 1/2 cups all-purpose flour. Salt. 1/2 cup vegetable shortening. 1/2 cup
WebDirections. Combine flour and salt, cut in shortening with pastry blender until mixture resembles coarse meal. Combine egg and water, sprinkle over flour mixture. Add vinegar, and lightly stir with a fork until dry ingredients are moistened. Shape into a ball. Wrap pastry in waxed dozen 5-inch pies. * not incl. in nutrient facts.
Webdirections. In a mixing bowl, sift the flour, sugar, salt and baking powder, together. Cut in shortening. Pour the milk into the flour mixture all at once. Mix quickly and add additional milk if needed to combine all dry spots or flour if it is to sticky. Lightly knead it to make a thick dough. Let the dough rest for 10 minutes.
WebJun 23, 2020 · Pastry: In a mixer bowl combine flours, salt, baking powder, and lard. Mix until it is crumbly. In a separate bowl, blend the starter and water together. Add to the pastry crumbs in the mixer bowl. Turn mixer on and off a few times until the dough is mixed. Transfer pie dough to a covered bowl.
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WebFeb 20, 2023 · Directions. Whisk flour and salt together in a large bowl. Cut in shortening until it resembles coarse crumbs. Mix cold water, egg, and vinegar together in a separate bowl. Add to flour mixture and blend with a fork until a ball of dough forms. Divide into three equal balls; flatten each ball into a disk.