Fried Pie Dough Recipe

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WEB3 days ago · To make the homemade pie crust, mix flour, sugar, and salt in a bowl. Cut in the butter or shortening until the mixture is crumbly. Add water, a little at a time, until the …

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WEBNov 6, 2013 · 1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons …

Estimated Reading Time: 2 mins

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WEBOct 2, 2023 · 1 Can Apple pie filling, 1 Teaspoon Cinnamon. Fold the dough over the filling to create a half-moon shape and seal the edges …

Cuisine: American
Category: Appetizer
Servings: 2
Total Time: 4 mins

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WEBJan 9, 2011 · Cut out large circles of dough and roll out again. Spoon fruit filling onto the center of dough. Fold pie closed and press seams …

Rating: 5/5(7)
Total Time: 45 mins
Category: Dessert
Calories: 455 per serving
1. Cook your fruit with water and sugar in a medium saucepan for about 20 minutes.
2. Dust surface lightly with flour and roll out dough.
3. Cut out large circles of dough and roll out again.
4. Spoon fruit filling onto the center of dough.

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WEBSep 16, 2022 · Directions. Combine flour and salt. Cut in shortening with pastry blender until mixture resembles coarse meal. Combine egg and water, and sprinkle lightly over flour mixture. Add vinegar, and lightly stir …

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WEB1 cup granulated sugar, 1/4 cup butter or margarine, 1 tbsp lemon juice, optional, 1/2 tsp ground cinnamon. Roll each biscuit out on a floured surface into a five or six-inch circle. Place two tablespoons of filling in …

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WEBNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, roll it out into a …

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WEBNov 5, 2013 · 1 homemade pie crust, recipe follows, or substitute with ready-made biscuit dough. Oil, for frying. Homemade Pie Crust: 1 1/2 …

Author: Curtis Aikens
Steps: 6
Difficulty: 1 hr 10 min

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WEBJun 28, 2020 · Pulse flour and salt in a food processor, two pulses. Pulse in half of the shortening until it looks like cornmeal. Then pulse in the remainder of the shortening until it looks like peas. Add water one …

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WEBMar 23, 2024 · Here, we delve into the art of crafting the perfect Southern Fried Pie dough recipe, Add Fat: Cut in butter and shortening. It should look like crumbs. 3. Add …

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WEBSep 22, 2023 · Fold and seal the pies. To seal the fried pies, fold the dough circle in half, creating a half-moon shape. Gently press the edges together with your fingers to seal in …

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WEBApr 19, 2023 · Fold over and press with the tines of a fork to seal. Add a couple of the pies at a time to the hot oil. Turn and fry on the other side until golden brown. Drain on paper …

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WEBJun 19, 2020 · Pulse flour, lard, sugar, and salt in a food processor until you have flour-covered pea-sized pieces, about 15 quick pulses. Add buttermilk all at once and process …

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WEB7 c. flour, 1 1/2 tsp. baking powder, 2 tsp. salt, 2 tsp. sugar, 1 1/2 c. lard, butter, or shortening. Mix milk and eggs. Add to flour mixture and mix gently to bring the dough together into a ball. Do not overmix. 2 eggs, beaten, …

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WEBJan 13, 2024 · The first is to replace the shortening with mashed banana. If the recipe asks for 1 cup shortening, simply use one cup mashed banana and eliminate any water used …

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WEBApr 22, 2024 · Clean and dry the pan. Combine the remaining 1 tablespoon sugar and 1/2 teaspoon cinnamon in a shallow dish and place near the stove. Heat oil in the pan over medium heat until shimmering. Add the …

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