WEBPreparation. Cut potatoes into 4" x 1/2" pieces and soak or double-boil to reduce potassium if you are on a low potassium diet. (See details in helpful hints). Heat oil over medium …
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WEBJul 16, 2022 · Heat oven to 400F/204C. MAKE POTATO MIXTURE: To fry onions, heat oil on medium heat and sauté onions for 5-6 minutes just until slightly brown. Combine …
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WEBAug 2, 2016 · Preheat oven to 350 degrees. Remove dough from refrigerator and flour the board or marble. Roll out dough to 1/8" thick and brush with oil. Cut out 3-4 inch rounds …
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WEBRepeat with the remaining balls and dough. Place the knishes, flat side down, on a cookie sheet lined with parchment paper, leaving a 2-inch space between each. Brush the …
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WEBApr 24, 2022 · Beat egg with water and brush over the opposite end and a little on the sides. Stretch the dough to cover the filling, then roll up toward the egg-washed side. …
WEBDec 29, 2022 · Preheat the oven to 375°F. Line a large baking sheet with parchment paper or a silicone baking sheet and set aside. Divide the dough into 8 pieces, then shape …
WEBMar 15, 2012 · Cook potatoes: Put potatoes into a large pot, cover with cold water, and bring to a boil over high heat. Reduce heat to medium and cook until soft, about 20 to 25 …
WEBNov 16, 2020 · Step 1 Caramelize onions: In a large skillet over medium heat, combine butter or schmaltz and olive oil. When butter has melted, add onion and thyme if using. …
WEBDec 13, 2022 · Combine the ingredients. Stir the caramelized onions into the mashed potatoes. Season with more salt and pepper if desired. Assemble the knish. Roll out …
WEBSep 6, 2022 · Place the knishes on the prepared baking sheet evenly spaced apart, pinched-side down. Use a pastry brush to brush each knish with the egg wash. Bake …
WEBMar 30, 2023 · Chop corned beef and cabbage into fine pieces. Melt butter in a large skillet over medium heat. Add onion, corned beef, cabbage, and kosher salt. Cook and stir until …
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WEBAug 28, 2011 · Put them in a large pot filled with cold water and salt to taste. Bring to a boil, then turn the heat down, and cook until soft, about 15 minutes. Drain and cool for 5 …
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WEBdirections. Saute diced onion until golden brown. In medium bowl, combine mashed potatoes, sauteed onion, eggs, margarine, salt, pepper, and matzoh meal. Form mixture …
WEBFeb 10, 2023 · Stir in sour cream and enough water to form a dough. Shape into a disk; mixture will be crumbly. Wrap and refrigerate at least 2 hours or overnight. Place …
WEBFor the pastry: Whisk together the flour, baking powder and salt in the bowl of a stand mixer. Add the oil, vinegar and 1/2 cup water and stir into a shaggy ball with a spoon or …
WEBJun 17, 2023 · Using a spoon, scoop out the filling from both halves into a bowl, leaving the skin of the potatoes in tact. Place the empty potato skins back onto the baking sheet. …